What are the latest common types of edible fungi?

What are the kinds of edible fungi? Can you distinguish all their pictures clearly? When it comes to edible mushrooms, many friends may think of Lentinus edodes, fungus, Tremella fuciformis and hericium Erinaceus. Indeed, these edible fungi are usually we are more frequent contact and familiar with. But there are many kinds of edible fungi, and how much do you know about others?

There are many kinds of edible mushrooms, including Lentinus edodes, fungus, straw mushroom, Pleurotus ostreatus, Xiuzhen mushroom, Flammulina velutipes, apricot abalone mushroom, tea tree mushroom, Tremella, hericium Erinaceus, boletus, red mushroom, bamboo shoot, mouth mushroom, matsutake mushroom (matsutake), Ganoderma lucidum, Cordyceps sinensis and so on. Usually relatively rare types of edible fungi are: Morchella, saddle fungus, truffles and so on.

Lentinus edodes

Lentinus edodes, also known as flower mushroom, hericium Erinaceus, mushroom, incense, mushroom, is the fruiting body of mushroom of Pleurotus ostreatus. Lentinus edodes is the second largest edible mushroom in the world, and it is also one of the specialties in China. It is known as "Shanzhen" among the people. It is a fungus that grows on wood. The taste is delicious, the aroma is delicious and the nutrition is rich. Lentinus edodes is rich in vitamin B group, iron, potassium, provitamin D (converted to vitamin D after the sun), sweet and flat. The main treatment is loss of appetite, lack of energy and lack of energy.

Lentinus edodes, known as "the king of Shanzhen", is a nutritious and health food with high protein and low fat. Chinese medical scientists of all ages have famous expositions on Lentinus edodes. With the in-depth study of modern medicine and nutrition, the medicinal value of Lentinus edodes has been explored. The content of ergosterol in Lentinus edodes is very high, which is effective for the prevention and treatment of rickets; lentinan (β ~ 1 ~ 3 glucan) can enhance cellular immunity and thus inhibit the growth of cancer cells; Lentinus edodes contains more than 40 kinds of enzymes, which can correct human enzyme deficiency; the fatty acids in the fat of Lentinus edodes are beneficial to reduce blood lipids.

Auricularia auricula

Auricularia auricula grows mainly in China and Japan. Most of China is Auricularia auricula in Northeast China and Qinling Mountains. Among them, Sichuan Tongjiang black fungus is the best, which has been praised as a sacred product since ancient times. It has been offered to the palace many times and was personally inspected and investigated by Prime Minister Wen Jiabao in 2005. Auricularia auricula can be cultivated either in the wild or artificially. The seed body is auriculate, leafy or cup-shaped, thin, wavy at the edge, 3-10 cm wide and 2 mm thick, fixed on the substrate with a short lateral stalk or narrow attachment. The color is black and brown, the texture is soft and gelatinous, thin and elastic, translucent when wet, and brittle and hard horny similar to leathery when dry. Delicious, vegetarian and nutritious.

Auricularia auricula tastes sweet, flat, and has many medicinal effects. It can replenish qi and strengthen the body, invigorate blood circulation, prevent and treat iron deficiency anemia, nourish blood in the face, make the skin ruddy and glowing, dredge the intestines and stomach, lubricate the intestines, and help patients with hypertension.

Straw mushroom

Straw mushroom originated from Nanhua Temple in Shaoguan, Guangdong Province. It was artificially cultivated in China 300 years ago and was introduced into the world by overseas Chinese in the 1930s. It is an important tropical and subtropical mushroom and the third largest cultivated edible fungus in the world. The output of straw mushroom in China ranks first in the world, mainly distributed in South China. Straw mushroom is nutritious and delicious. Each 100g fresh mushroom contains 207.7mg vitamin C, 2.6 g sugar, 2.68 g crude protein, 2.24 g fat and 0.91 g ash. Volvariella volvacea protein contains 18 kinds of amino acids, of which essential amino acids account for 40.47-44.47%. In addition, it also contains a variety of mineral elements such as phosphorus, potassium, calcium and so on.

Straw mushroom gets its name because it often grows in wet and rotten straw and is mainly produced in Guangdong and Guangdong, Fujian, Jiangxi and Taiwan. Fat, thick meat, short handle, smooth, delicious, so it is known as "orchid mushroom" and "delicious foot mushroom".

Red mushroom

Red mushroom flavor is unique, fragrant and refreshing. It tastes sweeter than any mushroom, and contains a variety of essential amino acids and other ingredients. It can treat tumors, especially lung tumors, waist and leg soreness, numbness of hands and feet, discomfort of muscles and bones, convulsions of limbs and tonifying blood, nourishing yin, cooling and detoxification, and treating diseases such as anemia, edema, malnutrition and excessive maternal hemorrhage. it also has the effect of increasing immunity and anti-cancer, which can make people's skin moist, energetic, prolong life and prolong life.

During the Ming and Qing dynasties, the local government sent a batch of red mushrooms to Kyoto to pay tribute before the Mid-Autumn Festival.