What are the differences between the latest flower mushrooms and shiitake mushrooms?

Mushrooms and mushrooms sound like a word difference, but the difference between the two is very big, we do not equate mushrooms and mushrooms with a food, especially when cooking do not mix, in some cases, mushrooms are better than mushrooms, and in some cases more suitable for mushroom cooking, therefore, when cooking mushrooms and mushrooms, mainly from the food taste and therapeutic value to distinguish.

Mushrooms have higher requirements for temperature. Only when they reach the corresponding temperature can they be successfully changed from mushrooms to mushrooms. If the temperature conditions are not met, it is easy to fail. Therefore, flower mushrooms are rarer and more expensive than mushrooms, while mushrooms are easier to buy. It is actually a general term for flower mushrooms.

Mushrooms are the stars of fungi. The top surface of the mushroom is light black, the mushroom veins bloom, white, and the bottom of the mushroom is light yellow. Mushrooms are named after patterns on the top surface. The colder the weather, the higher the yield of mushroom, the better the quality, meat thick, tender, delicious, eat it has a cool taste. Flower mushroom is a new kind of edible mushroom developed in modern times. It is a kind of mushroom that artificially changes the normal growth and development of mushroom by controlling natural conditions such as temperature, humidity, light and ventilation in the production process, so that the mushroom cap forms brown and white patterns, thus forming flower mushroom. Mushrooms in the production process do not use pesticides and fertilizers and any hormones, not subject to any pollution, can reach the organic food standards. The difference between mushroom and mushroom, mushroom with rich nutrition and disease prevention, fitness, anti-aging and other functions by the domestic and foreign people welcome.

Mushrooms are only produced in winter mushrooms (winter mushrooms), cold weather suddenly warm one day to crack, the weather requirements are relatively high, so precious. Also because the weather is particularly suitable, so mushrooms can grow well, but also more delicious. In fact, the best mushrooms are made of wood (very few people have done it, low yield, quality is difficult to guarantee), now see the bag material mushrooms, taste and fragrance is far worse. If the flower mushrooms were made from basswood, they would be similar to bird's nest and shark's fin.

Low temperature or variable temperature plays a good role in stimulating the formation of fruiting bodies, such as before fruiting, encounter low temperature of about 0℃ (snow is more ideal), and then warm, or the weather is hot and cold, with 15℃ as the center, the daily temperature changes between 5-20℃, or the daytime temperature is higher (20℃), and the night temperature is lower (10℃). Under such temperature conditions, high-quality mushrooms or winter mushrooms will be formed.

Mushroom is the world's second largest edible fungi, but also one of China's specialties, known in the folk "Shanzhen" said. It's a fungus that grows on wood. Delicious taste, aroma Qinren, rich nutrition, known as the "plant queen" reputation. Mushrooms are rich in vitamin B group, iron, potassium, vitamin D (converted to vitamin D after sun exposure), sweet, and flat. Indications for loss of appetite, lack of qi and weakness.

Although the mushroom is precious, but the price is expensive, and it is not easy to produce successfully, and mushrooms are a kind of inexpensive food, its taste is not bad, there are many edible effects, therefore, in the case of no mushroom, using mushrooms as the main ingredient or auxiliary material of cooking food is also possible, the same can prolong life, health care, play a role in strengthening the body.