MySheen

The latest Origin Distribution of Red Mushroom

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Pleurotus ostreatus, also known as Pleurotus ostreatus, Red vertebra, Red Fungi, is a kind of fungus, which is distributed in Fujian, Nanyang, Hubei, Jiangxi, Guangxi, Yunnan, Jiangsu, Liaoning, Sichuan and other places. It has high economic value.

Pleurotus ostreatus, also known as Pleurotus ostreatus, Red vertebra, Red Fungi, is a kind of fungus, which is distributed in Fujian, Nanyang, Hubei, Jiangxi, Guangxi, Yunnan, Jiangsu, Liaoning, Sichuan and other places. It has high economic value, and artificial cultivation is still in a difficult variety.

Distribution of producing area of Red Mushroom

Fujian, Nanyang, Henan, Hubei, Jiangxi, Guangxi, Yunnan, Jiangsu, Liaoning, Sichuan and other places.

Identification of true and false of Pleurotus ostreatus

So far, red mushrooms can not be cultivated artificially, so it is a pure natural food, the identification of red mushrooms can refer to the following five points:

1. Canopy: the top of the canopy of red mushroom is dark red or dark purple, which is a little darker than around the canopy, and some of them will have yellow spots.

2. Mushroom stalk: the stalk of red mushroom is solid, and a few have wormholes in the spore powder (that is, the process of sprouting).

3. Bacterial fold: pay attention to observe the bacterial fold under the umbrella of red mushroom. The bacterial fold of red mushroom is thicker and slightly silvery gray.

4. Soaking: red mushrooms will also fade when soaking, but the color will not be uniform when the color is scattered, and the color of the water changes slowly and the color of the water is clear. It smells fragrant, and the dyed mushrooms have a slightly pungent smell.

5, taste: red mushroom soup is sweet and delicious, the soup is delicious, but the mushroom is not very delicious, with a slightly astringent firewood taste, and the big mushroom taste is a little dregs.

Edible value of Pleurotus ostreatus

Nourishing blood, tonifying blood, promoting blood circulation and removing blood stasis, removing edema, tonifying spirit, strengthening body, benefiting kidney deficiency and low back pain. Regular consumption is good for the intestines and stomach, which can prevent colds, indigestion, liver cirrhosis, cancer and rickets in children.

Red mushroom has the laudatory name of "king of mushrooms". It is a good product of natural nutrition. Its flavor is unique, fragrant and refreshing. It has the effects of nourishing yin, tonifying the kidney, moistening the lungs, promoting blood circulation, strengthening the brain, nourishing the face, etc., and can strengthen the body and prolong life.

 
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