The latest preservation methods of volvariella volvacea

Straw mushroom, also known as orchid mushroom and bract mushroom, originated in Nanhua Temple in Shaoguan, Guangdong Province. It was artificially cultivated in China 300 years ago and is the third largest cultivated edible fungus in the world. Straw mushroom in China

The output ranks first in the world, with rich nutrition and delicious taste, so let's take a look at the preservation methods of straw mushrooms.

Preservation methods of volvariella volvacea

1. Straw mushroom is a kind of high-temperature edible fungus, fresh straw mushroom is not allowed to be stored directly in the refrigerator, otherwise it will dissolve into water.

2. Fresh volvariella volvacea can be preserved for 1 day and 4 days at 14-16 ℃.

3. Light salt water preservation method: first of all, remove the fresh straw mushrooms and wash them for use, then pour some tap water into the pot. After the water in the pot is boiled, put in the prepared straw mushrooms, add a little salt, wait for the water to boil for 2-3 minutes, lift up and cool down (you can use cold water or natural cooling), so you can put it in the refrigerator and keep it for about 5 days.

4. Vegetable oil: after cutting the roots and washing the fresh leather mushrooms, stir-fry them in a hot oil pan until cooked, lower the temperature and store in the refrigerator for about 5 days.

Selection method of volvariella volvacea

1, color: straw mushroom color has two types of mouse grayish brown and white, should choose straw mushroom without surface yellowing.

2. From the point of view of shape, we should choose fresh, tender, spiral, hard, intact mushroom body, no umbrella, no loosening, no mildew, no rupture, no mechanical injury.

Finally, look for odors, diseases, insects, dead mushrooms, sticky, atrophy, deterioration and other phenomena, without sediment and other sundries.

Suitable crowd of volvariella volvacea

The general population can eat, and it is a good food for patients with diabetes.

Stomach diseases, including chronic gastritis, gastric and duodenal ulcers, should be eaten. People with weak physique, malnutrition and neurasthenia should eat. Cancer patients, especially esophageal cancer, cardiac cancer, gastric cancer patients should eat. Patients with cardiovascular disease should eat.

Straw mushroom cold, ordinary spleen and stomach deficiency cold people avoid food. In addition, both fresh and dried products should not be soaked for too long.