The latest storage method of Toona sinensis buds

Toona sinensis, also known as Toona sinensis bud, incense pile head, red Toon tree, Chuntian, and so on, is a nutritious ingredient, and eating more is good for your health. Li Yu said: "vegetables can incense people's teeth and cheeks, Toona sinensis is also." But Toona sinensis buds are very seasonal, after the season can no longer eat, so how to preserve Chinese toon buds? Let's take a look at it together.

Storage method of Toona sinensis buds

1. Wash the Chinese toon, put it in a cool and ventilated place and dry the surface moisture. This step must dry thoroughly and cannot contain unboiled water.

2. put the dried Toona sinensis buds in a clean basin, sprinkle with appropriate amount of salt, gently knead them well, and marinate for 3 to 4 hours until the Toona sinensis buds turn dark green. This is the most important step, because the pickled Toona sinensis will not freeze badly even if it is frozen in the freezer, but not too much salt, too much will become a pickle.

3. Put the pickled Toona sinensis buds in a food bag or fresh-keeping bag, tie the mouth tightly and put it in the freezer. Remember, the mouth of the bag must be tied tightly, or it will taste with other foods in the refrigerator.

Selection and purchase skills of Toona sinensis buds

1. Picking season: Toon buds usually begin in early April, but it is not very good in mid-late April, so it is best to buy Chinese toon buds at the end of April junior high school.

2. Selection length: when selecting Toona sinensis buds, you should choose the short ones, because the long toon buds have been long for a long time, and the stalks are relatively hard, so they are no longer delicious. Never choose something too long.

3. Choose the thickness of Toona sinensis buds: when selecting Toona sinensis buds, you should carefully look at its thickness, especially the stem. The thick stem represents that it is a new sprout. It is very fresh. Do not choose thin Toona sinensis. Thin Toona sinensis is old.

4. Choose fresh and tender: if you want to buy fresh and tender Toona sinensis buds, don't look at the leaves of Toona sinensis buds. Fresh Toona sinensis bud leaves are also very fresh and are not easy to pull off. If the leaves of Toona sinensis buds fall off gently, it proves that the Toona sinensis buds have been in place for a long time. Do not buy Toona sinensis buds that have fallen leaves. They contain nitrite that is not good for your health.

5. Smell the fragrance: when you buy it, you should smell whether this toon bud has a light fragrance. If so, this toon bud is relatively fresh.

Edible method of Toona sinensis Bud

1. Toona sinensis mixed with tofu

[materials] Toona sinensis bud, Marinated Tofu, salt, monosodium glutamate, sesame oil.

[practice] break the buds of ① Toona sinensis and rinse. ② scald it in boiling water. ③ leaves turn green, when the fragrance wafts out, fish out the cold water. ④ squeeze out the water and cut into small pieces. ⑤ Marinated Tofu cut into small cubes and blanch them in boiling water with salt. Drain the ⑥ and remove from the pan. ⑦ uses the right amount of salt, monosodium glutamate, sesame oil and cold boiled water to blend into a bowl of juice. ⑧ sprinkle chopped Toona sinensis over tofu in James water, then pour into a bowl of juice.

2. Bamboo shoot of Toona sinensis

[materials] 250 grams of bamboo shoots, 50 grams of Toona sinensis, 8 grams of salt, 2 grams of monosodium glutamate, 5 grams of starch, 60 grams of peanut oil, 25 grams of sesame oil.

[practice] ① bamboo shoots are cut into firewood cubes. Wash and cut the tender toon head of ② into finely minced pieces and marinate it slightly with refined salt to remove moisture. Heat the ③ pot and put in the cooked peanut oil. ④ first stir-fry bamboo shoots, then add Toona sinensis and refined salt, fresh soup and monosodium glutamate, thicken with wet starch, sprinkle with sesame oil and serve.

3. Scrambled eggs with Toona sinensis

[materials] 150 grams of tender Toona sinensis buds, 6 eggs, appropriate amount of salt, cooking wine and vegetable oil.

[practice] ① will wash the toon head, scald it with boiling water, remove it and cool it in cold water, remove and cut into the powder. ② beat the eggs into a bowl, add Toona sinensis, salt and cooking wine, and stir into egg paste. Heat the ③ wok with oil until 70% hot, pour the egg paste into the pan, stir-fry until the eggs are tender, sprinkle with a little cooked oil and serve.

4. Toon baked eggs

[materials] 500 grams of eggs, 25 grams of Toona sinensis, 80 grams of oil, 25 grams of wet starch, 5 grams of salt and 5 grams of monosodium glutamate.

[method] cut Toona sinensis with ①, then dilute the wet starch with water. Beat eggs and stir in dilute starch, Toona sinensis and monosodium glutamate salt. ② heat the stir-fried spoon with 50 grams of oil. When the oil is hot, use a gentle heat. Stir the eggs well, cover well, then pour the remaining 30 grams of oil over the spoon, bake for about 10 minutes, lift the cover and remove, drain the oil and turn the eggs into the buckle plate. Serve.