MySheen

Is the latest white fungus Tremella?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Tremella fuciformis not only has the effect of tonifying spleen and appetizer, but also has the effect of tonifying qi and clearing intestines, nourishing yin and moistening lungs, which can not only enhance human immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. It is rich in natural plant colloid, and it has the effect of nourishing yin for a long time.

Tremella not only has the effect of tonifying spleen and appetizer, but also has the effect of tonifying qi and clearing intestines, nourishing yin and moisturizing lungs, which can not only enhance human immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy, and is rich in natural plant colloid, plus it has the effect of nourishing yin. It is a good moisturizing food that can be taken for a long time. Let's take a look at whether white fungus is Tremella.

Is white fungus Tremella?

White fungus is Tremella. Tremella fuciformis, also known as Tremella fuciformis, Tremella fuciformis, etc., belongs to the fruiting body of fungus Tremella fuciformis, and has the laudatory name of "the crown of fungi". The fruiting body is pure white to milky white, 5cm in diameter, soft and white, translucent, elastic, composed of several pieces, shaped like a chrysanthemum, peony or embroidered ball. Shrink after drying, horny, hard and brittle, white or beige. The solid layer gives rise to the surface of the flap. Basidium subglobose or subovoid, longitudinally separated, born on broad-leaved rotten wood in summer and autumn.

Distribution of producing area of Tremella fuciformis

Tremella fuciformis is a specialty of China. Wild Tremella fuciformis is mainly distributed in Sichuan, Zhejiang, Fujian, Jiangsu, Jiangxi, Anhui, Taiwan, Hubei, Hainan, Hunan, Guangdong, Hong Kong Special Administrative region, Guangxi Zhuang Autonomous region, Guizhou Province, Yunnan Province, Shaanxi Province, Gansu Province, Inner Mongolia Autonomous region and Xizang. The number of wild Tremella is rare, which is a valuable tonic in ancient times, but since the founding of New China, the artificial cultivation technology of Tremella fuciformis has been successful, which has made Tremella go to thousands of families and become a good taste for everyone.

The foaming method of Tremella fuciformis

1. First soak Tremella in cold water for 1 to 1.5 hours (warm water is available in winter), then clean up and wash the dirt.

2. Individual Tremella will change a lot after foaming, so please bubble according to your food intake.

3. Tremella is the best to eat on the same day after cooking, but the so-called Tremella soup has less nutrients and produces nitrite, a harmful component, is a rumor.

 
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