What kind of vegetables should be planted in the latest family?

Vegetables are one of the essential foods in people's daily diet, nutrients mainly contain minerals, vitamins, fiber and so on. The higher the content of these substances, the higher their nutritional value. In addition, the content of water and dietary fiber in vegetables is also an important nutritional quality index. Let's take a look at what vegetables are grown in the family.

Leek

Leek, also known as grass stalactite, sunrise grass, lazybones, long leek and so on, is a perennial herb of Liliaceae. Leaves, scape and flowers are used as vegetables and seeds can be used as medicine. Leek has strong adaptability, cold resistance and heat resistance, it is cultivated everywhere in our country, and can be produced all the year round in many areas of the south. Although the aboveground part of the north dies in winter, the underground part goes into dormancy, and the topsoil germinates and grows after thawing in spring.

Cucumber

Cucumber is one of the main summer vegetables in China, also known as cucumber, thorn melon, king melon, cucumber and so on. It is an annual trailing or climbing herb of Cucurbitaceae muskmelon. It is widely cultivated in greenhouses or plastic greenhouses in many areas of our country. It is now widely cultivated in temperate and tropical regions. Rich in protein, sugars, vitamin B2, vitamin C, vitamin E, carotene, nicotinic acid, calcium, phosphorus, iron and other nutrients.

Spring onion

Spring onions, also known as chives, spring onions, etc., are perennial herbs of the Liliaceae, native to Siberia. China has a long history of cultivation and wide distribution, with Shandong, Hebei, Henan and other provinces as important producing areas. According to the length of green onion can be divided into green onion and small onion two types, green onion plant tall, spring onion white and sweet taste, more cultivated in the north. The south is rich in spring onions, which is a commonly used seasoning, also known as chives, which are usually eaten raw or mixed with cold dishes.

Amaranth

Amaranth, alias Yanlaihong, old youth, old young, tricolor amaranth and so on, is an annual herb of amaranth, native to China, India and Southeast Asia. China has been eaten as a wild vegetable since ancient times, and it is mainly cultivated in China and India as vegetables. There are some high-quality and nutritious amaranth varieties in the south of China.

Water spinach

Hollow cabbage, also known as urn cabbage, hollow cabbage, Chinese cabbage, bamboo leafy cabbage, etc., is a trailing plant of the genus Ipomoea, which is distributed in all parts of our country. It is widely cultivated in various provinces in the Yangtze River valley, likes high temperature and humid environment, is suitable for moist soil, and likes sufficient light. The requirements for soil conditions are not strict and like fertilizer and water.