The latest course of soilless cultivation techniques and methods of wheat straw

Triticum aestivum is a unique wheat, for the grass family Roegneria plants, mature red wheat berries, cultivated in Canada, France, Germany and Europe, Northeast China, North China, Northwest and Yungui Plateau and other places have been cultivated, with high edible value and medicinal value, let's take a look at the wheat grass soilless cultivation technology!

soaking treatment

Take wheat seeds, put them in a bottle, wash them with water, fill them with water, and soak them for about 8 to 10 hours. Summer soak time is shorter, winter soak time is longer, until the seeds absorb enough water to soak soft.

germination accelerating method

Clean the soaked seeds, take a seedling plate, spread a layer of table paper, wet with water, spread the seeds evenly, can be densely filled, as long as it is not piled up, put a towel or napkin on the seeds, wet with water, play a role in moisturizing, the following seedling plate should be used can leak, do not soak the seeds in water. Moreover, germination requires shading to simulate the environment of seeds in soil, so cover them with towels or paper towels.

cultivation technology

Drench the seedling tray with water every day to moisturize, pick out the bad moldy seeds, otherwise it will infect other seeds. Wait until the sprouts are nearly 1 cm tall, then remove the towel or tissue cover and let the wheat grass grow freely. Drench moisture every day, may need 2~3 times a day, depending on the weather, hot 3 times, cooler 2 times, winter 1 time can be. Be careful not to accept sun exposure, astigmatism is good.

timely harvest

When the green wheat grass grows to 10~15 cm, it can be harvested for drinking. When harvesting, cut it as close to the root as possible with scissors or knives. Harvest time depends on the environment, water quality, climate and planting varieties, ranging from 5 to 12 days.