MySheen

How to plant the latest Hangzhou pepper seeds?

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Hangzhou pepper fruit is in the shape of sheep's horn, about 13 cm in length, 1.4 cm in horizontal diameter, 10 g in average weight per fruit, light green in green fruit, slightly spicy, red in old fruit, slightly wrinkled in face, acuminate and slightly curved at the top, which is not only a good seasoning for delicacies, but also a kind of warm and cold.

Hangzhou pepper fruit is in the shape of sheep's horn, with a length of about 13 cm, a horizontal diameter of about 1.4 cm, an average single fruit weight of 10 grams, green fruit light green, slightly spicy fruit, old ripe fruit red, slightly wrinkled fruit top, acuminate and slightly curved top, which is not only a good seasoning for delicacies, but also a kind of dietotherapy for diseases such as moderate cold and loss of appetite. Let's take a look at how to plant Hangzhou pepper seeds.

Stubble arrangement of Hangzhou Pepper

1. Autumn, winter and spring cultivation: Hangzhou pepper was sown in early October in Huangshi area, planted in early December, and harvested from late March to late June the following year.

2. Spring, summer and autumn cultivation: Hangzhou pepper is usually planted in the hotbed in early January, planted in early April, and listed from mid-June to September.

3. Autumn and winter cultivation: Hangzhou pepper is usually planted from mid-June to mid-July, planted from mid-July to early August, and harvested from mid-September to early December.

Sowing and Seedling raising of Hangzhou Pepper

1. Seed treatment: Hangzhou pepper seeds were soaked in 55 ℃ water for 30 minutes, naturally cooled and then soaked for 7 minutes for 8 hours or soaked in potassium permanganate solution for 7 minutes for 8 minutes, washed and soaked in clean water for 7 minutes for 8 hours, then germinated at 28 ℃ for 30 ℃, and the seeds were sown when exposed to white.

2. Sowing at the right time: the seedling bed of Hangzhou pepper is selected in the greenhouse where eggplant fruits and melons have not been planted in the previous crop. After watering the bottom water, sprinkle 0.5% carbendazim soil 1 cm thick, evenly cover the soil 0.5 cm after sowing, cover with film or sunshade net after sowing.

3, heat preservation and moisturizing: keep Hangzhou pepper warm and humid before emergence, 25: 30 ℃ during the day, 60% when the seedlings are unearthed, remove the plastic film or sunshade net in time. After emergence, the temperature should be lowered properly, 18: 25 ℃ in daytime and 12: 15 ℃ at night to prevent frost injury and seedling toppling. Pay attention to ventilation and see more sunshine.

4. Reasonable watering: the seedlings of Hangzhou pepper were transferred for the first time after the heart was broken, and the nutrition bowl was 10 × 10 cm. Watering should not be too much, keep the bed soil wet and dry, sprinkle dry soil or seedling soil properly when it is too wet, fertilize with "colored water", apply it when the soil turns white, and apply it in the evening in summer and autumn to keep the soil moist. The soil and air humidity would rather be dry than wet when it is applied from 10 to 15:00 in cold winter and early spring.

Soil preparation and planting of Hangzhou Pepper

1. Land preparation: Hangzhou pepper usually chooses the greenhouse in which eggplant fruits have not been planted in the previous crop, 5000 kg of rotten barnyard manure is applied per mu before ploughing, 6 lines are made in the greenhouse 6 m wide, compound fertilizer is applied in the middle ditch of the border, and 50 kg per mu.

2. Film mulching and heat preservation: about 10 days before planting, winter and spring cultivation covered greenhouse and inner greenhouse film and plastic film to improve soil temperature, autumn and winter cultivation buckle ceiling with sunshade net and plastic film to cool down to slow down seedlings.

3. Reasonable close planting: the planting density of Hangzhou pepper is 2 rows per row, the row spacing is 40 cm, the plant spacing is 30 cm, and 5000 plants per mu. It was planted at noon in winter and spring and in the evening in autumn and winter. after planting, rare manure urine was used to irrigate enough fixed root water.

Field Management of Hangzhou Pepper

1. Fertilizer and water management: 1000 kg of human feces and urine per mu of Hangzhou pepper seedlings, or 10 kg of diammonium phosphate or 10 kg of NPK compound fertilizer 1000 kg of water. Until the first harvest of tender pepper, and then according to the plant growth and soil dry and wet conditions of watering and fertilization, generally every harvest 2-3 times, 15 kg of diammonium phosphate per mu to 1000 kg of water. In case of continuous drought, pay attention to the irrigation of "horse race water".

2. Flower and fruit protection: the lateral branches below the root pepper are removed in time after the Hangzhou pepper grows. Although the fruit setting rate of Hangzhou pepper is high, cold injury and weak light are easy to cause flower and fruit drop. Autumn extension cultivation in late September, apply capsaicin 6 to 8 grams per mu (every 1 gram to water 6 to 8 kilograms), do not spray liquid on the growing point and tender leaves.

3. Temperature and light management: Hangzhou pepper was cultivated in greenhouse in winter and spring with four layers of plastic film and grass curtain in greenhouse. From July to early September, the sunshade net was buckled for cooling, and in the middle of October, the temperature was 25: 30 ℃ during the day and 12: 18 ℃ at night. Pay attention to the greenhouse temperature should not be higher than 33 ℃ in sunny days, and the skirt film should be ventilated in time. Pay attention to take off the cover in the shed on rainy and snowy days and breathe through the light.

4, timely harvest: Hangzhou pepper is mainly harvested fruit length of 5 cm 6 cm tender pepper on the market, in order to increase the yield of timely harvest, neat packaging on the market.

5. pest control: the diseases of Hangzhou pepper at seedling stage are quenching disease, blight disease and blight disease, which can be controlled by seed treatment, spraying soil and so on. Botrytis cinerea can be controlled by Sukeling soil, and virus disease can be controlled by 83 increasing resistance agent or virus A600 times liquid at the initial stage of virus disease. root rot can be controlled with root rot 700 times solution, night moth pests can be controlled with 1000 times solution, 10% except 2000 times solution or 3000 times solution.

 
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