How to preserve the latest chicken leg mushrooms?

Chicken leg mushroom shaped like chicken leg, taste like chicken, taste slippery, delicious, nutritious, rich in protein, carbohydrates, vitamins, minerals, etc., set nutrition, health care, dietotherapy in one, and color, fragrance, taste, shape are all good, fried food, stew, soup are not cooked for a long time, so it is loved by people, let's take a look at how to preserve chicken leg mushrooms!

Preservation method of Coprinus comatus

Coprinus comatus can be kept in the freezer for a few days. Keep it open and breathable, otherwise it will rot easily. If the quantity is small, remove the sundries from the roots of fresh mushrooms, soak them in light salt water for 10 to 15 minutes, remove and drain, then put them into a plastic bag and keep them fresh for a week. If the storage quantity is large, the fresh mushrooms can be dried first, and then placed in a non-iron container for superimposed storage. Pay attention to the stacking of a layer of fresh mushrooms sprinkled with salt, this method can be stored for more than a year.

Nutritional value of Coprinus comatus

1. Improve immunity: Coprinus comatus contains a lot of protein, which can improve human immunity.

2. Laxative and moisten intestines: Coprinus comatus contains a lot of cellulose, which can effectively prevent constipation.

3. Calming the mind and relieving annoyance: Coprinus comatus contains many vitamins and amino acids, which can calm the mind.

4. Hypoglycemic effect: Coprinus comatus has auxiliary therapeutic effect on diabetes.

5. Anti-cancer and anti-cancer: Coprinus comatus contains active ingredients of anticancer substances.

Edible method of Coprinus comatus

1. Chicken leg mushrooms with oyster sauce

[materials] 300 grams of Coprinus comatus and 3 tablespoons oyster sauce.

[practice] ① pedicled and washed the chicken leg mushrooms, boiled the water in the pot, and blanched the chicken leg mushrooms. Heat oil in ② pan, add spring onions and garlic and stir-fry until fragrant. Add chicken leg mushrooms and stir-fry for 1 minute until cooked. ③ put the salt and chicken essence into the pan and stir well, then pour in the oyster sauce.

2. Fried chicken leg mushroom

[materials] Coprinus comatus, carrots, salt, chicken essence, salad oil, starch, onion oil.

[practice] ① chicken leg mushrooms and carrots are washed, sliced and blanched with boiling water. Put a little oil in the ② pan, stir-fry the chicken leg mushrooms and carrots, season, thicken and sprinkle with a few drops of onion oil.

3. Fried pork slices with chicken leg mushrooms

[materials] Coprinus comatus, Lean Meat, Carrot, Green Pepper, Jinzhen Oyster Sauce, Salt, dried Beisu, Water starch.

Cooking wine is used for slicing ① meat. Always pickle for a while. Mix well with a little dry starch. Wash ② Coprinus mushroom and let it bubble. Cut ③ carrots into small pieces of green pepper with a hob. Heat the ④ pan with oil and add minced garlic. ⑤ stir-fry the sliced meat until uncooked and stir-fry the carrots for a while. ⑥ then stir-fry chicken leg mushrooms, until the mushrooms are soft and stir-fry out of the water, then season. Stir-fry the green pepper with ⑦ for a while, thicken with water and starch, and serve.