The difference between the latest White garlic and Purple garlic

Purple garlic and white garlic are very common garlic varieties in our daily life. Many people have seen these two kinds of garlic. So what is the difference between these two kinds of garlic? The following pro-agricultural network on the difference between these two kinds of garlic to do a specific introduction.

First, the difference in appearance to distinguish between the two kinds of garlic, first of all, from the appearance of the difference. As the name suggests, purple-skinned garlic is garlic whose outer skin is purple, while the outer skin of white-skinned garlic is red. This is the most intuitive and simplest way to distinguish the two kinds of garlic, and it is also the origin of the naming of these two kinds of garlic.

Second, the difference between functional characteristics

The two kinds of garlic have the characteristics of spicy taste of garlic, the difference lies in that purple garlic is medium in size, uniform in garlic clove, more spicy and rich in taste, higher in active ingredient allicin content, so it has better antibacterial effect and high yield. Generally, it is planted in North China and Northeast China, with better quality, but it has poor cold resistance, so it can only be planted in spring. The latter garlic petals are relatively few, thin skin rich in nutrients, sticky spicy and fragrant, taste lighter than purple garlic, but more cold-resistant, so autumn can also be planted, so the maturity period will be shorter.

Garlic is a common condiment in our daily life, but also a plant that can be used as medicine, so what functions does it have?

1. Prevention of cardiovascular and cerebrovascular diseases

Another nickname given to garlic by scientists is "vascular scavenger," and researchers found that people who ate garlic for a long time had much lighter deposits in the lining of blood vessels than people who did not eat it. The deposition of blood vessel wall is a major cause of cardiovascular disease. Over time, it will block arteries and deteriorate elasticity, causing stroke or myocardial infarction. Garlic can also reduce blood lipids and blood viscosity, anti-platelet aggregation, so that heart disease, cerebral thrombosis and cerebral hemorrhage attack risk greatly reduced.

2. Promotes hair growth

Garlic contains volatile oil can accelerate blood flow to sebaceous glands and hair follicles speed, thereby promoting hair growth, baldness also has a therapeutic effect. Apply garlic puree on scalp, can you improve hair growth, eliminate dandruff. If you add the same amount of vegetable oil to the head, it can also alleviate the dryness of the hair.

3. enhancing immune function

Animal experiments show that the fat-soluble volatile oil in garlic can significantly enhance the phagocytic function of macrophages and enhance the immune system.

4. anti-aging

Garlic contains protein, fat, carbohydrates, vitamins and minerals, which can prevent vascular aging and immune decline.

5. jiannao yizhi

The combination of garlic ingredients and vitamin B1 in the human body can produce "allicin", which promotes and exerts the role of vitamin B1, enhances carbohydrate oxidation and provides enough energy for brain cells to make thinking agile.

The above is the introduction of the difference between purple garlic and white garlic brought by the pro-agricultural network. I hope it can bring help to everyone. Garlic detoxification function is powerful, but it tastes spicy and has peculiar smell. Many people, especially female friends, reject garlic. The pro-agricultural network also reminds everyone here that a reasonable diet is conducive to the health and nutrition balance of the body.