Introduction and picture appreciation of the latest non-spicy pepper

Vegetable pepper is a very popular dish nowadays. At first, pepper is only eaten by everyone as an ingredient, seasoning for other dishes, and we generally don't eat chili, but only eat the main course. Then there is also specially made into pepper to eat, that is, the next dish pepper, which is also called sweet pepper, persimmon pepper, etc., its taste is not spicy, it can be eaten directly. Also with a little sweet taste, some people do not know what vegetable pepper is, the following Shuai Shuai will introduce it to you!

Vegetable pepper is a variety of chili peppers. It tastes different from ordinary chili peppers. They can exhale directly if they are not spicy. Vegetable peppers are not spicy, or have only a little spicy taste. So this kind of chili pepper can be eaten directly as a main course. The typical representative dish is our fried chili meat. I believe people in Changsha all know that chili peppers are very delicious.

In fact, vegetable pepper itself is not only green, its varieties have many colors, such as green pepper is only one of them, and when eating, some people will find that the heartbeat of people after eating chili peppers with spicy taste will accelerate, and the blood vessels of the skin will dilate. it will make people feel very hot, and the explanation given by traditional Chinese medicine is that chili peppers have the function of warming qi and dispelling cold and dehumidification.

Vegetable peppers do not have high requirements for the growth environment, just like ordinary vegetables, so vegetable peppers can be planted all the year round, and the planting area of vegetables continues to decrease due to the large-scale development of urbanization. now in order to meet the supply of vegetable peppers in urban and rural areas are being planted on a large scale almost every year to meet the needs of the market, generally friends who have fields at home or live in rural areas can grow on their own.

Vegetable pepper is very rich in nutrients, and its vitamin C content is also unexpectedly high, such as tomato and eggplant are very high vitamin C content vegetables, these two are not as high as vegetable pepper vitamin C content. Vitamin C can increase appetite and improve digestion, so long-term eating vegetable pepper is very good for the body and has a good preventive effect on some common diseases.

Vegetable pepper is also a variety of practices, in addition to stir-fried meat, it can also drink salad dressing to eat together, this is a very popular new way to eat, in addition, vegetable pepper and perilla mixed together to eat very good, the practice is also very simple.

Vegetable pepper contains some antipyretic and analgesic substances, but also can prevent cancer and increase appetite to help digestion, has a good appetizer, prevent cancer.

The above is not spicy pepper introduction and picture appreciation, see here, do you have a preliminary understanding of vegetable pepper? I hope this article can help you understand vegetable pepper, want to plant hurry up to action, in the pro-agricultural network search vegetable pepper planting method can get the corresponding article yo.