The latest course on planting techniques and methods of organic vegetables

With the improvement of living standards and the strengthening of people's awareness of health, organic vegetables gradually appear on our table. Organic vegetables mean that they have not used any chemicals such as pesticides, fertilizers and growth agents in the process of growth. and vegetables without genetically modified genes. But organic vegetables on the market are often in short supply, and the price is much higher than ordinary vegetables, the following pro-agricultural network to bring organic vegetable planting technology, so that you can also grow organic vegetables, let's learn.

1. Variety selection

It is crucial to select seeds and varieties before planting. It is strictly forbidden to use irregular, chemically treated and genetically modified seeds that have not been chemically and genetically modified by regular manufacturers. Combined with the local actual situation, select the varieties with strong resistance to stress and diseases and insect pests to plant.

2. Parcel selection

Since organic vegetables are to be grown, the choice of this site is also extremely important. We should stay away from polluted areas such as urban areas, mining areas and industrial areas, where soil and air chemicals are heavy, and the vegetables grown are no longer organic vegetables. And the plot had better have a conversion period, the conversion of conventional plots into organic sites, usually take 2-3 years, after the conversion of the plot to grow vegetables can be called organic vegetables, of course, if you grow at home, that is a different matter.

3. Cultivation and management

Cultivation must be strictly managed, through sowing seedlings, reasonable close planting, plant adjustment and other techniques, and then provide a suitable environment for vegetable growth, such as light, temperature, humidity, etc., in order to achieve its goal of high yield and high yield.

4. Fertilization

The biggest difference between organic vegetables and other vegetables is the difference in fertilization. Ordinary vegetables usually use cheaper fertilizers in order to reduce the cost of planting. Organic vegetables cannot use these chemical fertilizers, so fertility generally comes from animal faeces, plant fertilizers and a variety of mineral powders, as well as certified organic fertilizers. When applying fertilizer, we should pay attention to balanced matching, mainly with sufficient base fertilizer and supplemented by topdressing.

The above is the planting technology of organic vegetables brought by the pro-agricultural network, the cultivation of organic vegetables must put an end to the use of any pesticides, chemical fertilizers and growth mixers, only pure natural vegetables can be truly pollution-free.