How to plant the latest matsutake

Tricholoma matsutake is now a rare fungus, and the price in the market is also very expensive, as high as 300 to 600 yuan per kilogram, and now there are a lot of artificially planted Tricholoma matsutake. However, due to the higher requirements of Tricholoma matsutake on planting environment and planting technology, the output and quality of Tricholoma matsutake every year are not satisfactory. Today, the pro-agricultural network will teach you how to plant this rare Tricholoma matsutake.

1. Build and turn over the heap

Planting Tricholoma matsutake first needs to build a pile, then the best material for building the pile is to have bagasse. Without it, we can choose corn stalk or wheat straw, sawdust and straw or thatch. But these alone do not have much nutrients, so we also need to add the right amount of cow dung and a small amount of chemical fertilizer, stir them well, and then pile them together for a week or so. We need to turn the stacked material once, which is conducive to nutrient fermentation. After four or five days, we need to turn it again for a total of five times, each time interval is about three or four days, so that the nutrients can be fully fermented. Only in this way can we produce better quality nutrients.

2. Feed in and make the bed

After five times of turning the material, we will begin to feed and make the bed. in fact, to put it simply, we should put the processed nutrients on the cultivation bed evenly and smoothly, and the thickness of the nutrients should be about 20 centimeters. finally, the temperature of the nursery is set to about 50 to 60 degrees, so that the nutrients can be further fermented, and the seeds can be sown two days later. The same is true for planting in a greenhouse, which needs to be fermented first and then sown in the trench.

3. Sowing management

If it is indoor planting, we just need to sprinkle the bacteria evenly on the nursery bed, and then cover it with a thin layer of soil. But if it is planted outdoors, we need to cover it with a thin film after we scatter the bacteria, which can have a heat preservation effect. Indoors we need irregular ventilation to maintain indoor ventilation, while outdoors need to uncover the film every three days or so for ventilation. The purpose of this is to maintain indoor and outdoor temperature and humidity, so that Tricholoma matsutake can grow better.

4. Mushroom production management

Grain management, that is, when the matsutake mushroom begins to be unearthed, we should begin to prepare, this stage is very important, because accidentally it may lead to a reduction in production or death. About a month and a half after sowing, the matsutake mushroom slowly grows out. At this time, we have to water the breeding bed, then cover it with a thin film, uncover it two days later, and wait until it has three or four centimeters. Otherwise, the quality of the matsutake will be affected. At the same time, we should pay attention to properly control the indoor and outdoor temperature, preferably at about 25 degrees, and ventilate at least twice a day, usually around seven or eight o'clock in the morning and six or seven o'clock in the evening, until the matsutake can be harvested.

5. Pest control

The disease resistance of Tricholoma matsutake is still very good, but it does not rule out that sometimes it should cause a certain degree of disease infection because of improper management, so in the usual management, we should pay more attention to some detailed problems and pay attention to ventilation. and if there is an infested Tricholoma matsutake bacteria should be removed in time, and disinfection. And Tricholoma matsutake it often has mushroom flies, mushroom E and nematodes and other pests, these mainly affect the quality of Tricholoma matsutake, we can illuminate the blowtorch indoors.