What should be paid attention to in the latest planting of Morchella

Morchella is a kind of fungal food, its appearance is quite strange, different Lentinus edodes, Pleurotus eryngii and so on, its cover is not smooth and uneven, and it is named Morchella because it looks like sheep tripe. It contains eight kinds of amino acids that cannot be manufactured artificially, so it is of great help to the health needs of the human body. Its nutritional value is only comparable to that of Lentinus edodes. So if you are going to plant, do you know what you need to pay attention to during the planting process? Let's take a look at it.

1. Temperature

The mushroom emergence period of Morchella is about February to March every year, and there is a big difference in temperature between day and night in spring, which is very beneficial to the growth of Morchella. Morchella grows best at temperatures of 12-15 degrees, and a temperature range of more than 10-18 degrees will slow down the growth rate of Morchella fruiting bodies.

2. Lighting

Proper light is beneficial to promote the formation of Morchella fruiting body, which is more important in the process of Morchella growth. In the growth of fruiting body, it is necessary to ensure proper scattered light to promote its growth. The growth direction of Morchella will grow in the direction of light, and the intensity of light will also determine the final coloring degree of Morchella.

3. Air

Morchella, like all crops, good growth and development of oxygen is indispensable, too much carbon dioxide in the air will reduce the growth rate of Morchella. So that Morchella can not grow normally, appear abnormal growth, and even rot. Therefore, you need to make sure that there is enough and fresh air around you during the planting process.

4. Ventilation

According to the experiment, compared with the space with strong ventilation, the mushroom rate of the completely enclosed space is much lower than that of the space with strong ventilation. As a result, it can be concluded that reasonable ventilation is the premise to ensure that Morchella can produce mushrooms, even in cold weather, at least one hour of ventilation is required. However, it should be noted that there is no strong wind or strong wind, and the wind should be controlled as softly as possible.

5. Weeding

Planting Morchella can not treat weeds like other vegetables, can not get rid of weeds in the seedling bed. Morchella can grow with weeds without weeding or loosening the soil. Because weeding is very likely to destroy the hyphae in the soil and affect the growth of Morchella. And weeds can properly shade the fruiting body and promote growth.

6. Humidity

Appropriate humidity is very important for the growth of Morchella. If the relative humidity in the air is less than 65%, it may cause Morchella empty mushroom, lack of moisture, dry and light, affecting the quality. And the relative humidity can not exceed 85%, too much humidity will reduce the composition of oxygen in the air, make the fruiting body anoxic, and have a great impact on its growth and development.

7. Harvest

The maturation of Morchella is not all mature at the same time. Observing the growth of Morchella, it is found that when the cap has been fully extended, it can be harvested almost in the shape of sheep tripe. When picking, be careful not to hurt the immature Morchella around, affecting their growth and development.

The above points are the matters needing attention in the cultivation of Morchella, which is a relatively rare fungal food, so its market price and economic benefits are also relatively high. There are still certain planting prospects, but we still need to have certain planting techniques. If we do not master the correct technology, planting blindly may fail. This is the end of today's introduction, more wonderful related information, all in the pro-agriculture network.