MySheen

The latest planting method of pakchoi

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, We should all know a lot about Chinese cabbage. We can see it on our regular dinner table. We all know that eating more green vegetables is good for our health, especially for people who often eat meat. Only in this way can we keep the nutrition level.

We should all know a lot about Chinese cabbage. We can see it on our regular dinner table. We all know that eating more green vegetables is good for our health, especially for people who often eat meat. Only in this way can we maintain nutritional balance, and it is very easy to grow Chinese cabbage. So let's learn how to grow Chinese cabbage with Xiaobian today.

1. Soil preparation and fertilization

Pakchoi has no requirements for planting conditions, as long as the light is reasonable, the soil with certain nutrients, good drainage, strong water storage and good permeability can be planted. As for the planting temperature and other suggestions, ah, we can regulate and manage according to the specific situation. The soil quality of pakchoi planting land should be fine, and there can be no stagnant water. In the soil preparation, it is necessary to sprinkle some plant ash or a sufficient amount of farm manure to dig deeply, so that nutrients are not easily lost, and good ditches are set up at the same time, so as to facilitate irrigation and drainage in the later stage.

2. Scientific sowing

Today's pakchoi can basically be planted all the year round, as long as you manage it well, you can still grow well. If you use your own seeds before sowing, you need to screen out impurities, empty and bad seeds. Keep the seeds that are full and disease-free for planting, followed by drying, and then you can sow. If you buy the seeds, you can sow them directly. There are two main sowing methods of pakchoi, which are sowing and strip sowing. Sowing is suitable for lazy people to sow, which is faster, while the field operation in the later stage of strip sowing will be more convenient.

3. Watering management

Before sowing, you need to wet the soil before sowing, and then sow seeds, generally strong opening is about three to four days will emerge, during the period, if the temperature is relatively high, then you need to timely watering, maintain the soil moisture, wait until after the emergence of a watering, this watering can promote the growth of pakchoi seedlings, and finally, too much water in the field should be discharged in time.

4. Fertilization management

When the thickness of pakchoi emergence is watered for the first time, we can use fecal and urine water to irrigate. If not, we can replace it with an appropriate amount of urea and water. Finally, it is reasonable to apply fertilizer according to the growth status of pakchoi. It is best to use organic fertilizer to spray, so that the quality of pakchoi will not be affected.

5. Timely harvest

We can harvest Chinese cabbage in batches, although the sowing time is the same, but there will be a certain gap in the emergence, seedling and growth rate of Chinese cabbage. So we can harvest Chinese cabbage when the first batch of Chinese cabbage grows about 10 leaves, about 15 to 20 centimeters. After that, it can be harvested in accordance with the principle of big harvest and small harvest, so that it can be harvested several times continuously. At the same time, we can add an appropriate amount of pakchoi in the process of harvest, so that we can keep a steady stream, but we should pay attention to insect prevention.

 
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