Field management of the latest pakchoi

Chinese cabbage is a kind of native vegetable in our country, although it is only one word different from Chinese cabbage, it is completely different. Pakchoi is very rich in minerals and vitamins, in the current varieties of vegetables. Chinese cabbage is the vegetable with the highest content of these two kinds of materials. now, although the market price of Chinese cabbage is relatively low, it is in great demand. So there are still a lot of people growing it, but do you know how to manage Chinese cabbage after planting? The following editor brings the field management method of Chinese cabbage.

1. Watering in time

Water is an essential substance for the growth of pakchoi. Before sowing, it is necessary to ensure sufficient water content in the soil, which is conducive to seed germination and emergence. If the soil is moist, the seeds of pakchoi can break through the soil and emerge in about 3-4 days. If you encounter a hot and dry environment, you must water it in time to increase the water content of the soil. Improve the water absorption of pakchoi, promote growth, but water should not be too much, otherwise prone to waterlogging, affecting growth, so rainy weather to do a good job of drainage.

2. Reasonable topdressing

Pakchoi is a kind of fertilizer-loving vegetable, which needs more nutrition in the process of planting and growing. we should apply fertilizer in time according to the growth stage of pakchoi and the fertilizer content of the soil. Prevent the lack of nutrition of pakchoi, the phenomenon of malnutrition, resulting in a decline in survival rate and reduce yield. Fertilization can be carried out properly with watering, and spraying can be used to ensure comprehensive and uniform fertilization without affecting the quality of pakchoi.

3. Cultivate the soil by ploughing.

Pakchoi has strong growth ability and high yield, so nutrition absorption is very important. Soil environment is the key to affect the nutrient absorption of pakchoi. Proper ploughing and loosening soil can improve soil permeability, fertilizer absorption and root nutrition absorption. It is very beneficial to the growth of pakchoi, and it can also reduce the incidence of diseases and insect pests and increase the yield of pakchoi.

4. Disease control

Although pakchoi has strong adaptability and fast growth rate, it is also prone to all kinds of diseases and insect pests. Common diseases and insect pests are soft rot, aphids and so on. We should strengthen field management, do a good job in water and fertilizer work, disinfect regularly, disinfect comprehensively and evenly, and the concentration of disinfectant should not be too high to prevent disinfectant from inhibiting the growth of pakchoi. After the onset of the disease, prescribe the right medicine according to the specific situation, do not use medicine blindly, otherwise it is easy to cause drug damage.

5. Timely harvest

The growth of pakchoi is continuous, and we can harvest it in batches when we harvest it. Even if sowing at the same time, the growth of each seedling is different, so the time of maturity is naturally different. We should follow the principle of picking the big and keeping the small when we harvest. The planting holes harvested can continue to be planted after sowing, which can not only ensure continuous production, but also improve the economic benefits of planting.

These are the field management methods of pakchoi. Pakchoi is a very common vegetable in our life, but its nutritional value is not comparable to that of several vegetables. It can be said that it is "good quality and cheap". Although the cultivation of pakchoi is simple and the survival rate is relatively high, we also need to do a good job in field management in order to make pakchoi grow better. That's all for today's introduction. This article is for reference only. Thank you for your reading and support.