The latest course of planting techniques and methods of duck feet

Duck foot scientific name Trifoliate celery, is a common southern rural areas of a wild vegetable, generally long in the roadside, ditches, hillsides. It is a seasonal vegetable that is common in spring. It is a delicious fresh wild vegetable, and also a special medicinal material used in traditional Chinese medicine. It can be used to treat dysentery, sores, and traumatic injuries. Therefore, duck feet can also be artificially planted. Let's take a look at how it should be planted.

I. Seed selection

Trifoliate celery has big also and lobular two cultivated varieties, at present domestic few cultivated varieties, generally are wild species. Therefore, in production and cultivation, Japanese Kansai varieties are generally selected. This species has dark green leaves, late bolting, strong resistance and adaptability.

II. Sowing seedlings

1. seed treatment

Due to the high incidence of diseases in terrestrial cultivation, hydroponics are generally carried out, while hydroponics operations are generally similar to lettuce. So prepare the sponge and the nursery tray first. First, select seeds with salt water of certain concentration, remove dried, incomplete and small seeds, then put the selected seeds in a container with flowing water for one day, clean the brown surface layer, soak them in carbendazim solution for half a day to disinfect the seeds, and finally put them into an incubator for germination, and maintain the temperature of 25 ° C for germination.

2. sowing

First fill the seedling tray with water, then soak the sponge on the seedling tray, and then evenly place the seeds on the sponge. Maintain a certain ambient temperature of about 20 to 25 degrees, maintain a certain amount of moisture, moisture can maintain a sponge constant temperature environment. After the spring seedlings are neat, you can pour the water in the seedling tray, irrigate the prepared nutrient solution to promote growth, and ensure that the pH value of the nutrient solution is the concentration it adapts to, until the root system grows sponges, probably into seedlings, which can be transplanted.

3. transplanting

Transplanting should be planted in deep, fertile sandy loam to ensure good growth. Generally, planting can be more dense than other vegetables, and the plant spacing is about 8 to 10 cm. Transplanting to let the roots naturally spread open, after planting to irrigate root water, let the roots contact the soil, rapid rooting. Before transplanting, a certain amount of basal fertilizer should be applied, preferably nitrogen fertilizer, mainly for vegetable leaves, and less potassium fertilizer should be applied to prevent stem aging and affect taste.

In terms of production and cultivation, we should pay attention to, except for knowing how to plant. There were also some other details. In fact, he could domesticate wild varieties and plant them himself, but it would definitely not be so easy to act. Such delicious wild vegetables could be cultivated artificially all year round without waiting for spring.