The latest common varieties of chili

Chili is a common daily seasoning vegetable with a unique taste and a long history of cultivation. Chili seeds have also been carried to outer space. After changes, they are planted and named space pepper. In addition, there are many varieties of chili peppers, but we are common. We often cultivate and eat less than that, so what are the characteristics of those chili peppers that can be often cultivated?

1. Chaotian pepper

Chaotian pepper is named because the pepper grows toward the sky. It is a kind of pepper. The fruit is clustered and the taste is similar to that of green pepper. Mainly in summer, the spiciness of this kind of pepper is relatively moderate. The whole pepper can be used as medicine. It has the effect of expelling cold and activating collaterals, and pepper water can kill mosquitoes. The advantage is that the fruit is small and easy to dry, so it is one of the three dried peppers.

2. Lantern pepper

It is a plant of the same genus as chili, but the flesh of lantern pepper is thicker, the taste is soft, the fruit is large, shaped like a lantern, the shape is good-looking, and there are many colors. In addition to eating, it is often used as an ornamental plant to be potted. It has the advantages of strong adaptability, wide cultivation range and slightly spicy taste. It can reduce the melanin deposition in the skin.

3. Seven-star pepper

The pepper variety produced in Sichuan is named Qixing pepper because it can reach seven-star spiciness. Its main advantages are thin skin but thick meat, strong spicy flavor and rich flavor. It is a variety of chili pepper that has been exported for many years. Has the title of high-quality agricultural products, can be made into a variety of forms of food. This kind of pepper is high in vitamins and rich in nutrients.

4. Beef horn pepper

The advantages of this kind of pepper are large fruit, straight fruit, high yield and strong resistance, mainly early-maturing varieties. At present, the best variety is Green Meilong, which is native to Fujian and is one of the eight famous peppers, and is most famous for dried peppers. Thin skin, transparent, strong aroma are the characteristics of dry pepper, has always been an important export commodity.

5. Hangzhou pepper

Hangzhou pepper was first cultivated in Hangzhou, so it is called Hangzhou pepper. The shape of the fruit is like sheep's horn, and it is relatively long. It is a slightly spicy pepper, which has the function of warming and dispelling cold. It is suitable to be used as seasoning, has the characteristics of spicy and sour, and has a wide planting area in southwest China. The advantages are fast growth and excellent quality.

The above are common pepper varieties that people often eat and have high nutritional value in our country. These chili peppers are of good quality and delicious, and are the main raw materials for seasoning products. The plant has good growth, strong adaptability and good disease resistance.