The latest course on planting techniques and methods of Guanyin vegetables

Guanyin dish can also be called red back dish, stone leek, it will have the taste of leek at the beginning, and then it will have the taste of garlic, green onions, slightly bitter and sweet, and has the effect of clearing away dampness and removing blood stasis. So how to grow Guanyin food? Let's get to know it.

1. Soil preparation and fertilization

Guanyin vegetable has strong resistance, barren tolerance, easy cultivation, few diseases and insect pests, and can be cultivated all the year round, but this kind of vegetable is mainly supplied to supermarkets, hotels and restaurants, so it has higher requirements for products and growth environment. It is required to choose places with fresh air, pure water quality, uninfected soil, good ecological conditions, high content of soil organic matter, strong water and fertility conservation, which is conducive to high yield and harvest. The growing period of Guanyin vegetables is poor, so before transplanting, we must apply enough base fertilizer, generally apply 1500-2000 kg of organic fertilizer, ploughing and soil preparation.

2. Cuttage propagation

Avalokitesvara cuisine is easy to take root, and cuttings are usually used to propagate. Spring and autumn are suitable for rooting. Within 3-7 days after cutting, the cuttings are covered with sunshade net, which is conducive to moisturizing, rooting and early growth. Usually less watering, frequent watering, every 3-5 days to spray carbendazim, the concentration of 600 times is appropriate, generally 20 days after rooting and transplanting.

3. Colonization

When Guanyin cuttage 20 days later, the new root growth of about 10 cm, can be transplanted, before transplanting must be fully watered, waiting for soil transplanting. When planting, 4 rows were planted in each row, row spacing 40cm and plant spacing 35cm were controlled, and 3000-3200 plants per mu were planted. After planting, it is suitable to combine 600 times of carbendazim with fixed root water, and then cover the soil.

4. Field management

Should be watered in time after planting to promote slow seedling, slow seedling after watering once, when the fleshy root grows to about 1 cm thick, should be timely watering, often maintain soil moisture. Topdressing once after 15-20 days of planting, applying 15-20 kg compound fertilizer per mu, weeding frequently, spraying low concentration borax solution every 7-10 days after slow seedling, 50-75 kg per mu. When cultivated in open field in winter, plastic film mulching or arch plastic film cultivation can be harvested and put on the market early. Pay attention to the protection against rain and sun exposure in summer.

The above is the introduction of Guanyin vegetable planting technology. I hope it can help you. If you want to know more about it, please follow us.