MySheen

How to use the latest vegetable rooting agent

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Rooting agents are auxin compounds used to promote the growth of vegetables. Indoleacetic acid and naphthylacetic acid are commonly used in vegetables. It was mainly to promote rooting and maintain apical dominance. So what are the commonly used rooting agents, what are their classifications, and how should they be used?

Rooting agents are auxin compounds used to promote the growth of vegetables, such as indoleacetic acid and naphthylacetic acid. Mainly to promote rooting, maintain top advantage and so on. So what is the commonly used rooting agent, what is the classification, how to use it, and what is the effect respectively. What do you need to pay attention to after use? These are your concerns, please continue to read the following.

1. Common classification

One is rooting and seedling strengthening agents, indoleacetic acid, naphthylacetic acid, or a mixture. When used in seedling stage and later stage, the effect is obvious but short-term, and continuous use is easy to premature senescence. The second category is the combination of biological bacteria and rooting agents, such as ABT biological bacteria rooting powder. Initial and early use can stimulate root growth and improve the ability of root system to absorb nutrients. The third category is the rooting agent with nutrients and growth-promoting substances, such as aromatic root, which has the characteristics of the first two and can be used throughout the growing period.

2. Usage

Greenhouse soil-borne bacteria mostly use bacterial agents, which can increase beneficial bacteria in the soil and prevent the reproduction and harm of bacteria. If there are nematodes, it is better to use a rooting agent with actinomycetes to inhibit the occurrence of nematodes. Alginic acid rooting agents were applied during drought. Too little rooting, the use of amino acid rooting agents. Rooting is too slow, use nutritious rooting agents.

3. Points for attention

Buy a suitable rooting agent according to your growth needs, and use it for a period of time, otherwise it won't work. Fungi need to be applied many times, and beneficial bacteria must be increased to exceed germs in order to play an inhibitory role. Do not change the use of rooting agents at will, the effect will be affected. Use in the right weather, when the vegetables are in good condition. Configure the prescribed concentration and cannot change the concentration at will.

4. Period of use

When raising seedlings, in order to sprout quickly, emerge neatly, and strengthen seedlings, you can use them. In the seedling stage, it is used when two true leaves grow to promote the growth of root system and transplant early. Root irrigation when transplanting, in order to improve the survival rate, recover quickly, take root quickly and take root. During the growth period, larger root absorption area can prevent rotting roots and dead seedlings.

Different kinds of rooting agents for vegetables have different effects, and different situations are suitable for different rooting agents. It is used in different periods, but it is used differently.

 
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