The latest points for attention in the storage of Chinese cabbage

Chinese cabbage is a very common leafy vegetable in our daily life. It is also very popular in our country, and it is planted everywhere. Chinese cabbage has strong growth ability and high yield. After harvest, if not all of them can be put on the market in time, then in order to avoid Chinese cabbage rot, we need to do a good job of storage. So what should we pay attention to when storing Chinese cabbage? Let's take a look at the points for attention in the storage of Chinese cabbage with the editor.

1. Cellar storage

Cellar storage is the most commonly used method for storing agricultural products in China. Many farmers now have cellars in their homes, and the temperature of the cellar is relatively stable throughout the year, generally around 7-9 degrees. This temperature is very suitable for the storage of Chinese cabbage, and the humidity in the cellar is also suitable. As long as reasonable sterilization, then the preservation time of Chinese cabbage can reach about three months, which is more suitable for Chinese cabbage storage in winter.

2. Cave storage

Like cellars, cellar construction is not very important in some mountainous and rural areas because of the topography. Therefore, a sweet potato hole will be dug in the mountain, and the sweet potato hole is usually located on the back of the mountain. If the sweet potato hole is relatively large, it can be dozens of square meters, and the smaller ones can also put thousands of jin of Chinese cabbage. Its function is similar to the cellar, the temperature and humidity can also be similar, it is very suitable for storing cabbages that need to spend the winter, and it is convenient to get in and out, so it is widely used in rural areas.

3. Matters needing attention in storage

When Chinese cabbage is stored in winter, the temperature should be controlled within the range of minus one degree to one degree, and the air humidity should be kept at about 88%. In the same humidity environment, the higher the temperature in the storage space, the greater the loss of cabbage. Therefore, during storage, we should pay attention to maintain a good low-temperature environment. In the same temperature environment, if the humidity is too high, although it can reduce the loss of water, there will be more serious detachment and decay. So we should not only pay attention to do a good job of temperature regulation, but also pay attention to maintain good humidity.

The loss of Chinese cabbage during storage is mainly out of help at the initial stage, and it is the cause of decay in the middle and later stages. The main reason for the detachment of Chinese cabbage is high temperature and high humidity, or excessive drying, which leads to the wilting of Chinese cabbage tissue and the detachment of the petiole base of Chinese cabbage. In the middle and later stages of storage, the temperature is too low, if it is not managed properly, it will lead to freezing damage of Chinese cabbage and rot of Chinese cabbage. In addition to the above storage methods, Chinese cabbage can be stored by trenching, stacking and deep burial in situ. According to the market demand, we can use suitable methods for storage.

The above is a brief introduction to the matters needing attention in the storage of Chinese cabbage. That's all for today's introduction. This article is for reference only. I hope it can help you all.