The latest common pruning methods of tomatoes

In order to cope with different situations in the process of tomato planting, different treatments need to be carried out on the branches, some in order to leave high-quality seedlings, some in order to improve the quality, so the pruning methods are also different. Here are some of the more common ways of pruning.

1. Single stem pruning

The principle is to leave only the trunk, clean up the other branches, concentrate all the nutrients so that the fruit of the trunk can mature quickly, leaving only a few ears on each branch. If farmers want to seize the time to market, they can consider this method. Some farmers who want to cultivate high-quality seedlings will also choose this method, because such pruning results will lead to fewer results, but the quality is higher, and the quality of seed retention is relatively high.

2. Multi-panicle pruning

During pruning, several high-quality stems are reserved, other weak branches are cleaned up, and each branch leaves a well-developed ear fruit, and the others are also cleaned up. The main purpose is to cultivate a wave of tomatoes that grow better, reduce the number of weak tomatoes, and maximize the production benefits of nutrients. If you want to start your own brand or prepare to do quality war growers will basically consider this, followed by many greenhouse growers will also consider.

3. Two-pole pruning

The difference between this and single-stem pruning lies in that one more branch is left, and only two branches are reserved for the whole seedling. While the ear of the first branch matures rapidly, the excess nutrients are not wasted and can supply the ear of the second branch to grow. This is generally applicable in fertile places, or some varieties with higher yields are also suitable. However, attention should be paid to removing some old leaves when pruning, so as not to increase nutrient consumption.

4. Continuous head replacement and pruning

This principle was actually very simple. It was to prune the branches that did not grow well. No matter if it was the trunk or other branches, they would prune them directly if they did not grow well. Then, after the subsequent branches grew out, they would look at the growth and prune the weak branches. The purpose is to maintain high yield and high quality of plants and maximize the use of plant nutrients. Some farmers who pursue yield can consider this way.

The above are the common pruning methods of tomatoes. The people who use these methods will be different. You can adjust them according to your own needs. The pruning must be done. Don't be reluctant. The yield after pruning will generally be more ideal.