The latest cellar management method of Chinese cabbage in winter

During the harvest season of Chinese cabbage in winter, many people store Chinese cabbage in winter, especially in the north, and what they fear most when storing Chinese cabbage is decay, which is caused by improper storage. So how to store Chinese cabbage in winter? Come and have a look with the editor.

1. Prophase management

Generally speaking, Chinese cabbage will not be stored in the cellar immediately after harvest, but will choose to enter the cellar when the temperature drops before and after the heavy snow, and the time of entering the cellar should also be carried out at night. You can put boards in the cellar to code the cabbage, so as to prevent the cabbage from touching the ground directly and reduce the possibility of decay. While in the yard vegetables are not used for tight, maintain sufficient gaps for ventilation, after storage, pour vegetables frequently, generally pour three times in a row, can be used to quickly do not pick or quickly pour less picking methods. It is best to wear gloves when pouring vegetables, so as to reduce the effect of body temperature on cabbage, and at the same time remove rotten vegetable leaves, it is best not to use iron, you can choose to use bamboo knives, and pay attention to ventilation and adjust the humidity in the cellar.

2. Mid-term management

When the weather is coldest from the heavy snow to the front of the Beginning of Spring, it usually needs to be turned over every 15-30 days. At the same time, the method of letting out the wind and letting out the short wind should be taken according to the temperature of the cellar. It is generally carried out during the daytime when the temperature is high in the morning. Tsai can close the window at 4-5 p.m., in order to keep the cabbage in the cellar from freezing, and rely on skylights and stomata to discharge bad odors.

3. Post-management

After the Beginning of Spring, we should pay attention to exothermic and anti-freezing, winter at night and in the morning and evening, and avoid direct sunlight in the skylight, so as not to cause excessive temperature in the cellar, and ventilation should be carried out in time when the temperature is high at noon, so as to prevent external heat from flowing into the cellar. In addition, Chinese cabbage should be dried before storage to reduce the surface moisture, pay attention to mechanical damage when chopping vegetables, and clean up the rotten leaves out of the cellar in time.

The above is the introduction of winter cellar management of Chinese cabbage. I hope it can help you. If you want to know more about it, please follow us.