When will the latest soybeans be sown?
Soybean is one of the most important food crops in China, commonly known as soybeans. It is an annual herb of leguminous soybeans. It is native to China and is made by wild soybeans through long-term directional selection, improvement and domestication. It has been cultivated in all parts of our country. It is most famous in Northeast China and is widely cultivated all over the world. Let's take a look at when soybeans will be sown.
Planting time of soybeans
The planting time of soybeans varies according to the weather, and the planting time is generally divided into spring sowing and summer sowing. Spring sowing takes place before and after the Qingming Festival, and the harvest time is September (August of the lunar calendar). Summer sowing takes place after wheat harvest and is harvested from late September to mid-October. In addition, there is another kind of soybeans in the northeast that sows a little later, but has little to do with the harvest time. Spring soybean in northern China was sown from April to May, Huang-Huai-Hai summer soybean was sown in June after wheat harvest, and summer soybean in southern China was sown from May to early June and autumn soybean from the end of July to early August.
Pre-sowing treatment of soybean
1. Soil preparation before sowing: soil preparation before sowing includes soil tillage, raking, pressing, etc., and different soil preparation techniques are different before sowing, such as ploughing, ridge cultivation, raking stubble, deep loosening and so on.
2. Irrigation before sowing: for the plots with poor soil moisture before sowing, those with irrigation conditions can be irrigated once 1-2 days before sowing, soaking the soil to facilitate seed germination after sowing.
3. Closed weeding: if the large area cultivation of soybeans is not managed in time, the weeds will be seriously harmed. Herbicides are often sprayed mechanically before sowing to control weeds in the field.
4. selected seeds: the germination rate and germination potential of improved varieties of soybeans are high, and the seedlings are neat and strong, so diseased grains, worm-eaten grains, small grains, blighted grains and broken seeds should be picked out before sowing.
5, seed treatment: soybean commonly used seed amount of 0.1-0.5% octane or 0.7% elixir powder or 0.3-0.4% carbendazim plus thiram or 0.3-0.5% carbendazim plus carbendazim.
Sowing methods of soybeans
1. Narrow row dense sowing method: narrowing ridge and increasing row and narrow row dense planting are active cultivation methods at home and abroad, changing 60-70 cm to 40-50 cm narrow-row dense planting, generally increasing production by 10% to 20%.
2. Equidistant hole sowing method: equidistant hole sowing improves the sowing efficiency and quality, the plant spacing is suitable, the plant distribution is reasonable, the individual growth is balanced, and the general yield is about 10% higher than that of strip sowing.
3. Double-strip sowing method: double-strip sowing method adopts mechanical flat sowing on the basis of deep turning fine soil preparation or raking stubble fine soil preparation, combined with mid-tillage and ridging after sowing.
4. Precision point sowing method: on the basis of turning and raking or ridging in autumn, clean the stubble, and use precision sowing machine or improved rake single grain, double grain flat sowing or ridge sowing on the original ridge.
5. Original ridge sowing method: in order to prevent soil moisture loss, sowing on the original ridge stubble plays an important role in drought resistance, soil moisture conservation, seedling conservation, as well as raising ground temperature and eliminating weeds.
- Prev
Are the latest edamame beans the same as soybeans?
Edamame bean is a vegetable soybean that specializes in fresh and tender pods in soybean crops. Its nutritional value is very high. There are almost all the proteins, fats, carbohydrates, vitamins, minerals and other edamame beans that the human body needs every day. If you eat more edamame beans, you can get balanced nutrition.
- Next
The latest course on planting techniques and methods of soybeans
Soybean is an annual herb of the genus Leguminosae, which is native to China. It is cultivated all over China and widely cultivated all over the world. It is one of the most important food crops in China. It has been cultivated for 5,000 years. It is most commonly used to make all kinds of soybean products, extract soybean oil and brew.
Related
- A course of planting techniques and methods on how to grow carrots
- How to plant the latest tulips?
- Is it better to pick tea in the morning or in the afternoon? When is the best time for tea to be picked? what is the third or fifth tea?
- Launch Yuanxiao Happy combination Haocha + Tea Yuan healthy Taste
- Penghu Tourism "Fireworks 20 Parade with You"
- 2022 West Lake Happiness holds "Digital Revitalization Voucher" and draws iphone13 and laptop.
- Banqiao Fuzhou social houses are designed to change start-up combined with police elimination to create a safe and livable environment
- The convenient measure of "mechanical weeding" in Xinbei has been abused and the Agriculture Bureau has imposed heavy penalties on the illegal land consolidation.
- Changgeng University Joins Hands with Four Memory Factories to Rescue Memory Talent Shortage
- The list of Taiwan's top 100 MVP managers is listed by the Director-General of the Farmers' Association of Sanxia District.