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The latest planting method and time of mung bean

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Mung bean has high nutritional value and is most suitable for use in summer. it can reduce fire and clear heat. Mung bean is also one of the cereals. It is also popular in the market and has a wide range of use. today, we will follow the pro-agricultural network to learn.

The nutritional value of mung bean is very high, most suitable for use in summer, it can play the effect of reducing fire and clearing heat, mung bean is also a kind of cereal grains, it is also popular in the market, the range of use is also relatively wide, today we will follow the pro-agricultural network to learn the planting time of mung bean and its planting method, let's take a look at it.

planting time

Mung bean is a kind of plant with strong resistance, it can still grow very well for drought, so it is generally used for summer sowing, but it is not the season when everything grows in spring, so mung bean can also be sown in spring, so green sowing time is generally April and June of each year. Mung beans like to grow in high temperature and humidity environment, so pay attention not to sow too early in spring, otherwise the survival rate and quality of mung beans are not high, in summer can be early sowing, it is best to make it grow in summer when it is hot and rainy, when its yield will have a significant increase.

planting method

1. Soil preparation and fertilization

If you want to plant mung beans, you should prepare the soil ahead of time. Don't wait until you want to plant them. Generally, when preparing the soil, you will plant the land just after this year's autumn harvest and then sow them in the spring of next year. When turning the soil, try to turn it deeper, so as to eliminate some pests hidden in the soil and reduce the threat of pests. After turning the soil, base fertilizer should be prepared, usually using farm manure, and then spreading the fertilizer evenly to make ridges, and then you can wait until the next year for sowing.

2. Sowing method

Before sowing, mix the seeds with some resistance chemicals to prevent diseases and pests such as voles. Green beans can be sown directly or transplanted. Direct seeding is to dig a small hole every 30 to 50 centimeters in the ploughed field, sprinkle three or four seeds every other small hole, then sprinkle a little compound fertilizer next to it, and finally cover the seeds with soil. Transplanting requires seedling cultivation first. When the seedlings grow four or five leaves, they can be transplanted. Transplanting is also done according to that interval.

3. Field management

After sowing, it is necessary to carry out planting. If thin seedlings are found in the field, timely supplementary seedlings should be carried out. After planting, watering should be carried out once. If it has not rained all the time, watering should be carried out all the time. If the transplanted seedlings send out new roots or grow new green leaves, then you can rest assured. Weeding should be carried out after the seedlings have survived. Generally, it is necessary to remove the grass three times, once after survival, once when it grows to 10 to 15 centimeters, and finally once before flowering. Mung bean generally does not need fertilization during its growth, because excessive fertility will lead to seedling growth and then miss the optimal flowering period, resulting in reduced yield.

4. Disease and pest control

The most common diseases of mung bean are anti-virus disease, root rot and rust, so prevention should be carried out in time. At the same time, root rot is easy to occur in mung bean seedling stage. Careful observation should be made. Pod borers and thrips should be prevented in time when flowering and pod-setting.

5. Timely harvest

Mung bean harvest should be timely, generally in batches for harvest, you can first part of the mature pods off, and then let not yet mature pods continue to grow, wait until mature harvest. If it is planted in large areas, then generally wait until three-quarters of the mung bean seedlings have become yellow and black pods can be harvested. Never harvest too late, or the pods will crack and the green beans will hatch.

 
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