What are the latest varieties of grapes?

Grape origin in western Asia, most of the vineyards in the world are distributed between 20-52 degrees north latitude and 30-45 degrees south latitude, mostly in the northern hemisphere. Most Chinese grapes are between 30 and 43 degrees north latitude. There are many kinds of grapes. There are more than 8000 kinds of grapes in the world and more than 500 kinds in China. Famous such as: purplish red round, jewellery "longan", known as the "pearl of the north". There are precocious seedless white, sweet and sour delicious red extract and so on.

1. Cabernet Sauvignon

Cabernet Sauvignon is the king of noble wine grape varieties and is widely grown all over the world. Its particles are small, the skin is thick, and the wine is late-ripening, resulting in a deep color. When the wine is light and tender, the tannins are very sour and have the quality of hidden wine. It is characterized by the best performance of blackcurrant flavor, melon flavor, licorice flavor, rich and strong wine structure.

2. Beluva

Belua is the queen of precious red wine grapes. The wine is gentle and elegant, characterized by clear and elegant aromas when young, gentle and elegant when ripe, fruity and complex, with obvious aromas of strawberries and cherries. Beluva can produce the most exciting red wine in the world, but there are defects in jade. Beluva is recognized as a grape variety that is difficult to grow. Although its fruit matures early, it is fragile, thin-skinned and perishable.

3. Sui Lexian

Sui Lexian is the prince of grapes used in classical red wine. It is a medium-bodied wine with hidden wine value between Cabernet Sauvignon and Belua. When fully mature, it is as smooth and full-bodied as the finest Beluva. Suilexian is a late-maturing variety with dark color and grows best in warm soil such as granite soil. But if it is planted too densely, its unique aromas of mulberry and black pepper will fade.

4. Meile

Merlot is also the most popular red grape variety. Merlot is popular because it is precocious, tender and productive, and can be used to make a large number of delicious and smooth wines. It can also be widely used as a red wine mixed with other grape varieties to form a mature and balanced red wine. Merlot is doing well in cooler places.

5. Jiamei

Jiamei originated in Bugen, France, and now it is mainly produced in the village of Bao Zuli. The wine has a light purplish red color, very low tannin content, light taste and rich fresh fruit aromas. The wine made from Jiamei is easy to drink and is usually not suitable for long-term existence. It belongs to the wine drunk when the wine age is young. However, if grown on igneous shale and soil with low lime content, Jiamei can also produce rich and durable red wines, such as Moulin-a-Vent, St. Amour, and so on. In addition to Baozuli village, the Luya rain valley is the most planted. As for Gamay Beaujolais, which is made in California, it is a kind of Pinot Noir, not really Jiamei.

6. Timpaniyou

Timpaniyou is native to northern Spain and means "precocious" etymologically. Lime clay on barren slopes is the best planting condition, which is different from other Spanish varieties and is suitable for cooler and mild climate. Tempaniyou is the most important variety in Rioja, mainly grown in Rioja Alta and Rioja Alavesa in Upper Rioja, as well as in northern Spain, but not well-known in other countries. The quality of tempaniyou is not poor, lack of acidity is its common disadvantage, wine is sometimes mixed with other grape varieties.

7. Zinfandai

Zinfandel was introduced to California from Italy in the 19th century and is currently the largest variety planted there, mainly used to produce general table wine, semi-sweet liquor and even sparkling wine. However, if planted on cooler gravel slopes, low yield and longer pickling process can also produce high quality and durable red wine. It is rich in flower and fruit aromas, and there are often all kinds of spices after aging. Dry Creek Valley (Dry Creek Valley), Alexandria Valley (Alexandra Valley), Geyserville, Amador, Sierra Foothill and Paso Robles are the best producing areas.

8. Nabioro

Nabioro is probably the best breed in Italy. There is a large planting area in Valrellina, Lombarby, Barolo, Barberesco and other D.O.C legal producing areas in Permont. The red wine produced by Nabioro has layered complex aromas (tea, rose, spicy and tarmac), robust tannin structure and deep aging potential. Nabioro needs the best growing environment, otherwise it will not be fully mature. The name Nebbiolo derives from the Italian meaning of "nebbia" for "fog". This reflects the characteristics of Nabio usually harvested at the end of the year (late maturity). It has been proved that Nabioro has not been able to grow and produce good red wine in other countries except in Italy.

9. Babilla

Babilla, once made into daily drinks in Piermont, northern Italy, is now the most widely cultivated grape variety after Saint-Zuvis. In the past two decades, Babilla has been one of the highest quality grape varieties, with the deacidification process and fermentation technology getting better and better. Today's red wines made from Babilla are more complex, full-bodied and with a fruit-red luster, with good aging value and potential, but all of the above are in the Permont region or southern Italy. Babilla, which is brewed elsewhere, is mundane and highly acidic, especially in Argentina and California.

10. Duozi peach

In Permont, northern Italy, Duozi peach is the third largest grape variety after Nabioro and Babilla. Duozi peach is the most precocious grape variety. It contains a lot of tannins and produces a lot of sediment during brewing. Therefore, winemakers usually take a short time to ferment and bottle it as soon as possible to avoid this problem in the brewed red wine. The colorful peach wine is very attractive, deep ruby red, with sweet berry and cypress aromas and a hint of almonds.

11. St. Zuvis

Saint Zuvis is one of the best grape varieties in Italy and is widely grown there. Red wines are mainly made in Tuscany and most of the south from Saint-Zuvis. Saint-Zuvis is a late-ripening grape variety, which is usually difficult to fully mature when harvested in relatively cold years, but red wines made from Saint-Zuvis picked in the warm season are more vibrant. Good acidity and sweetness and complete tannin structure, and has a very elegant attraction. So far, San Zuvis has not grown very well in Argentina, but it has shown good potential in California.

12. Mabi

Mabee was once widely grown in Bordeaux, but was later replaced by Merlot. Now Mabi's main growing place in France is Cahors (such as Auxerrois), which is mainly used to make the most famous black wine there. Mabi belongs to a medium-yielding grape variety, which is different and has a good aging value. Mabite is also a very common grape variety in Argentina and has developed quite well, especially in recent years to produce a lot of high-quality wines; in Chile, Mabee is often used to mix other grape varieties to make wine; similarly, it is also widely used in the legal wine producing areas of southwestern France.

13. Xue Dangli

Chardonnay is the most famous white grape variety in the world, and no matter where it grows or what its value is, as long as the wine has the word "Chardonnay" on its label, it will sell well. Chardonnay grape is very adaptable, whether in vineyards or in wineries, it is a kind of grapes that are easy to grow and process, and it sells well, so it is a perfect combination.

The Chardonnay grape does not have high requirements for climate. Its fruit taste is sour and astringent when it is not ripe, but its aroma increases astonishingly when the Tibetan wine is ripe. It also grows well in well-irrigated vineyards in the hottest parts of Australia, producing a full-bodied, full-bodied wine with a yellowish aroma.

14. Whisky Company

The whisky lotus grape is a good white grape. No white grape has as much diversity as whisky lotus. Depending on the origin and Tibetan brew, it ranges from non-sweet to sweet, from light clear flowers and tropical fruits to oily and waxy aromas. Vislian is very picky about where it is planted. It is best where there is plenty of sunshine, but paradoxically, Vislian grows better in cold places than in warm places, preferably in a long period of time, and in a long, dry autumn, if there is enough sunshine, it will produce the best white wine. If the climate is suitable, aristocratic mildew wilt phenomenon, you can get late harvest of the best sweet wine. Visa can grow even in warm places, but ripening too quickly reduces the fragrance.

15. Shameilong

Like Chardonnay, Sharon can produce a range of wines ranging from "very mediocre" to "excellent". She can produce wine with high alcohol content, which is very suitable for barrel fermentation and wine storage. One of the characteristics of its unsweetened wine is its peculiar waxy aroma with lemon flavor. Like Vislian, if the climate is right, aristocratic mildew wilt phenomenon, you can get late harvest berry sweet wine.

16. White Sauvignon

Sauvignon Blanc wines are lively and light in color, with spicy, grassy aromas. Sauvignon Blanc is widely grown all over the world, mostly because of its fragrant smell. The words that describe it include currants, presbyopia, grass, asparagus and green bell peppers, rather than the additional smell of oak.

17. White Lime

Anjou, originally from the Luya Rain Valley in France, is suitable for mild marine climate and lime and silica soil. The wine is often honey and floral, with strong taste and strong acidity. Its dry liquor and sparkling wine are of good quality, most of them are suitable for drinking when young, and the better ones can also be aged. In addition, white lime is also suitable for brewing late picking and aristocratic sweet liquor, among which Coteaux du Layon Quarts de Chaume and Bonnezeaux are the best and durable. Anjou and Touraine are the main producing areas in France. Nowadays, Australia, South Africa and California are also quite common, but they are often used to make general table wine.

18. Viona

Viona is a typical Spanish white grape variety, widely cultivated in Rioja and Navarra regions of Spain. This kind of grape is rarely seen in other countries. Viona wine with complex tropical fruit and vanilla aromas, good body structure, refreshing and elegant taste. It can be widely served with seafood and white meat.

19. Baibei dew

In the Beilu grape family, Bai Beilu is one of the different members. It originated from Beluva and reproduced in grey shellfish. Baibei dew is a kind of grape variety which is high in planting environment but very active. Only the mature white shellfish with a more smooth figure can fully show its characteristics, otherwise the fragrance it should have will not be fully emitted. Beiru is doing well in the New World, as well as in northern Italy, Styria province of Austria, Slavonia, Slovenia, Hungary and Romania.

20. Gray Beilu

Gray Beilu is a member of the Beilu grape family. Its color is gray in pink and needs to be planted in deep soil. In the 14th century, Grey Beryl came to the Lake Balaton region of Hungary from France. In Alsace, France, Austria and Germany, Grey Berry is used to produce sparkling wines (Spatlese) and Auslese red wines, both of which are of the highest quality, rich in lime Beryl essence, with a pleasant spicy taste and a little acidity. Pinot Gris is now known as Pinot Grigio. It is mainly grown in the grape producing areas of northern Italy, which generally produce light to medium wines.

21. Zabiannu

Trebbiano is the most familiar white grape in Tuscany, Italy. It was once the main ingredient of Chiandi wine. Its taste is relatively mild. Its greatest value lies in its high yield while maintaining a suitable acidity. The legal producing area of Abruzzo in Abruzzi region of Italy is the most representative grape variety.

In addition to Italy, Zabiano is also grown in other parts of the world. In France (known as Ugni Blanc), it is mainly used to brew brandy and Amanya. In the south of France, Zabiano is also mixed with other grape varieties to make wine.