The latest course on planting techniques and methods of passion fruit
Passion fruit, also known as egg fruit, passion fruit family tropical, subtropical perennial evergreen vines, native to southern Brazil, it has strange leaves, bright colors, evergreen four seasons, its fruit is an oval berry, a single fruit weighs 60 to 120 grams, fruit juice is yellow, sweet and beautiful, with pomegranate, pineapple, strawberry, lemon, mango, sour plum and other fruits, so the name passion fruit. Passion fruit is rich in protein, fat, alkali acid, sugar, vitamins, phosphorus, calcium, iron, potassium and other compounds and 17 kinds of amino acids. Passion fruit is known as "king of beverage". Its fruit juice can be processed into pure natural high-quality beverage, which not only has unique flavor and rich nutrition, but also nourishes fitness and helps digestion. Market supply exceeds demand. Can also be processed into sherbet, jam, jelly, preserves. Passion fruit is a treasure all over the body, the oil content of passion fruit seed is up to 25%, and the oil quality is comparable to sunflower oil, which is suitable for edible oil; pectin extracted from pericarp is a good stabilizer and thickener for food processing; roots, stems and leaves can be used as medicine, it has the effects of anti-inflammation and pain, promoting blood circulation and strengthening body, reducing fat and blood pressure, etc.; the essence extracted from passion fruit is a good additive for dim sum and wine.
The planting and processing industry of passion fruit is in the ascendant and has great potential for development. Passion fruit was planted in the same year, the fruit yield is about 110 jin, and the income per mu is about 10,000 yuan, which can be used for ten consecutive years. Therefore, planting passion fruit is a way to get rich with less investment and quick results.
Environmental requirements
1. Temperature. The most suitable growth temperature of passion fruit is 20 ℃ ~ 30 ℃. Generally, it grows well at the temperature of no less than 0 ℃, and the plant will be seriously damaged or even die when it reaches-2 ℃. The area with annual average temperature above 18 ℃ is the most suitable for planting.
2. Moisture. The passion fruit grows best when the annual rainfall is between 1500 and 2000mm and is evenly distributed, and the annual rainfall in the commercial development planting area should not be less than 1000 mm.
3. Light. As a tropical fruit, passion fruit likes plenty of sunlight to promote vine growth and nutrient accumulation. The condition of long-day sunshine is beneficial to the flowering of passion fruit. In the area with annual sunshine hours of 2300-2800 hours, passion fruit has good vegetative growth, more nutrient accumulation, fast branch growth, early fruiting and high yield.
4. Soil. Passion fruit has strong adaptability and low requirement for soil. However, the soil layer produced in a large area is at least 0.5 meters, and the soil is fertile, loose and well drained, and the soil ph value is 5.5 to 6.5.
Variety selection
Passion fruits are widely planted, such as purple passion fruit, yellow passion fruit and hybrids, but the natural pollination fruit setting rate is about 10% to 29.6%, which requires artificial pollination. The fuchsia passion fruit introduced from Hawaii, USA, has a natural pollination setting rate of 60%, high sugar content (14.4%-21.9%) and vitamin c (49 mg / 100 g pulp), strong aroma and high yield. It was planted and harvested that year, and the yield per mu was more than 2000 kilograms.
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Where is the origin of the latest passion fruit?
Passion fruit is native to the Antilles and is now widely planted in tropical and subtropical regions. The fruit can be eaten raw or used as vegetable or feed. The medicine has the effect of excitement and strength. The pulp is juicy and can be made into fragrant and delicious drinks by adding calcium bicarbonate and sugar. Seed oil extraction
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What are the latest producing areas of figs in China?
Figs are native to the Mediterranean coast and are distributed from Turkey to Afghanistan. China was introduced from Persia in the Tang Dynasty. Fig producing areas in China are mainly distributed in Xinjiang, Shandong, Jiangsu, Shanghai, Zhejiang, Fujian, Guangdong, Shaanxi, Sichuan and other places. Flowers in North China
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