Where is the origin of the latest black beauty watermelon?

Black beauty watermelon is one of the common watermelon varieties, oval, pure black peel, red flesh, tender and juicy flesh, very popular, so do you know where the black beauty watermelon is from? Let's take a look at the origin of the black beauty watermelon with the editor.

What are the producing areas of black beauty watermelons?

Black beauty watermelons are produced in many places in China, the most famous of which are Nanning, Hainan, Yinchuan, Ningxia and Weinan, Shaanxi.

How to choose black beauty watermelon?

1, look: good black beauty watermelon skin color, with a certain luster, melon pedicel, navel part of the concave, rattan stalk down close to the melon peel. Therefore, it is necessary to pick a stout green pedicel with a relatively sharp shape at both ends.

2. Touch: feel that the melon skin is slippery and hard, while the melon skin is stickier or softer.

3. OK: the better the mature watermelon, the lighter the watermelon. Therefore, the same size of watermelons, lighter weight is better, overweight melons are not too ripe.

4. Listen: put the watermelon in your hand, gently tap with your fingers, and make a crisp sound of "knock, knock", indicating that it is a ripe melon, emitting a "sudden, sudden" sound, a melon with better maturity, a "poof, poof" sound, a melon that is too ripe, and a raw melon that makes a "tap, tap" sound.

What are the common kinds of watermelons?

1. Huang Xiaoyu: very precocious, yellow flesh small fruit gift watermelon, the fruit is tall and round, the weight of single melon is 2 kg, the growth potential is moderate, the fruit setting is extremely strong, and the fruit per plant is 3-5 melons, which is suitable for precocious cultivation in greenhouse from April to May. The flesh is bright yellow, fleshy and brittle sand, with 13% sugar content, the pericarp is dark green, with dark black thick stripes, the pericarp is 3 mm thick and resistant to storage and transportation. the female flower opens to fruit maturity for about 30 days, and the whole growth period is about 85 days.

2. Red Xiaoyu: very precocious, vigorous growth, good fruit setting, disease resistance and moisture resistance, continuous fruiting, about 2 kg per melon, 3-5 melons per plant, round fruit, dark green peel, strong stripes, thin pericarp, only 3 mm, peach red pulp, sugar content 13%, fine pulp, no residue, few seeds, about 35 days from female flower to fruit maturity, the whole growth period is about 80 days.

3. Black beauty: extremely precocious, strong growth, long oval fruit, black-green pericarp, beautiful appearance, 2-3 kg single melon weight, bright red pulp, tender and crisp flesh, 13% sugar content, strong fruiting ability, disease resistance, moisture resistance, high temperature tolerance, thin and tough pericarp, resistant to storage and transportation, this flower opens to fruit maturity for 30 days, most suitable for spring protection and post-autumn cultivation.

4. Jinfu: a new type of yellow skin and red flesh variety, small and medium-sized leaves, nearly round leaves, yellow veins, petiole opening, thin vine, female flower bearing and good fruit setting, stable growth, resistance to anthracnose and Fusarium wilt, fruit is spherical, peel bright yellow, covered with fine yellow stripes, peach red, sugar content more than 12 degrees, good flavor, thin skin 3 mm, less split fruit, good commercial quality, single melon weight 2 kg.

5. Jingxin No. 4: while retaining the advantages of beautiful appearance, good taste and high sugar content, Jingxin No. 1 has substantial improvement in crack resistance and yield, strong heat resistance and storage and transportation resistance, which is suitable for early spring small arch greenhouse and open field precocious cultivation, autumn greenhouse cultivation and long-distance transportation.

6. Jingxin No. 7: medium-early maturity, round fruit, green pericarp covered with black stripes and fruit frost. Big red meat, crisp meat, central soluble solids content of more than 11.5%, single melon weight about 7 Mel 9 kg.

7. Guofeng: the first generation hybrid with high yield and crack resistance, the shape of the fruit is Zhou Zheng, the strip is narrow and neat, the flesh is bright red, the flesh is crisp and sweet, the sweetness is high, the content of soluble solids in the center of the fruit is more than 12%, the skin is thin and resistant to cracking, and the weight of a single melon is about 6 kg.

8. Jingxiu: the first generation hybrid of small watermelon has early maturity, green background color, beautiful stripes, straight appearance, high sugar content, crisp and tender taste and few seeds. the average weight of single fruit is 1.5ml 2.0kg.

9. Jinglin: its appearance and quality are very similar to those of "Xiaolan" of Taiwan farmers, but its disease resistance, fruit setting and yield are stronger than "Xiaolan". It is a very few early-maturing yellow flesh small watermelon variety comparable to "Xiaolan" in China. It has become the main variety of small watermelon in Jiangsu, Shandong, Hubei, Dalian and other regions.

10. Precocious seeded watermelon: Jingza No. 9, extra-large Zhengza No. 5, Jingxin No. 1, Century Spring, Hubei Watermelon No. 2, Chunmanyuan, Qingnong No. 3.

11. Mid-and late-ripening seeded watermelons: Xinong No. 8, Hubei Watermelon No. 3, Shaozi Shenglong, Qinghong No. 8.

12. Black-skinned seedless watermelons: Fengle No. 3, Heimi No. 5, Dongting No. 1, Xuefeng 304, Mimi No. 2.

13. Flower skin seedless watermelons: Hubei Watermelon No. 5, Fengle No. 1, Fengle No. 2, Qingfa Seedless No. 1, Xuefeng Peel seedless, Honey Red Seedless, Texin No.1.

14. Yellow flesh seedless watermelons: Topaz, honey yellow seedless, blue crown.

15. Small gift melons: black Beauty, Angel |, Huang Yuling, Hong Xiaoyu, Jinfu, Xiaoyuhong seedless.

16. Varieties cultivated in Yanqiu: summer treasure is seedless.