The latest distribution of Rosa roxburghii
Rosa roxburghii is a unique wild resource in the Yunnan-Guizhou Plateau and the western plateau of Sichuan, with Guizhou and Xiangxi as the main production, followed by Yunnan, Liangshan in western Sichuan, northern Sichuan and eastern Sichuan. Guilin Town, Tongnan County, Chongqing also has a long history of reproduction. Let's take a look at the distribution of Rosa roxburghii.
Rosa roxburghii
Bijie, Liupanshui and Tongren in Guizhou are the areas with the most abundant Rosa roxburghii resources. Anshun now grows a kind of seedless Rosa roxburghii, which is loved by the majority of consumers and widely distributed around Guiyang. It can be said that Rosa roxburghii has a long history as a dual-use variety of medicine and food in Guizhou, and it has become a habit for people to eat it as a fruit or to make wine. In the new season from August to September every year, dried and fresh fruits of Rosa roxburghii can be seen in the streets and alleys, and some manufacturers regard it as "Yan Huang Sheng fruit" to develop it, produce it into a beverage and enter the supermarket with good quality and low price.
Kaifeng roxburgh pear
Rosa roxburghii roxburghii was planted in the old route of the Yellow River in 1993 in Kaifeng, Henan Province. Compared with the southwest planting area, the harvest season of Rosa roxburghii is about one month earlier, and it is the main producing area of dried Rosa roxburghii in the dog days from July to August.
Xiangxi Rosa roxburghii
Xiangxi Hunan is also rich in wild Rosa roxburghii resources, mainly distributed in Phoenix, Baojing, Jishou, Guzhang, Yongshun, Longshan and other counties and cities. There were about 4 million trees in the prefecture before 2000, with an annual output of more than 500000 kilograms. Because of its rich vitamin C content and unique flavor, Rosa roxburghii Tratt is mainly used to produce various types of Rosa roxburghii drinks, such as Rosa roxburghii juice, royal jelly, Rosa roxburghii wine, Rosa roxburghii cola, Rosa roxburghii soda and so on. it can also be used to produce candied Rosa roxburghii, canned Rosa roxburghii, jam and so on.
Liangshan Rosa roxburghii
Sichuan Liangshan area has always had the history of cooking Rosa roxburghii Rosa roxburghii, removing seeds, hammering into juice, adding a little salt, and soaking wine. Xichang and Mianning have developed local characteristic enterprises based on Rosa roxburghii fruit juice and Rosa roxburghii wine.
Enshi thorn pear
Lichuan City, Enshi Autonomous Prefecture, Hubei Province and other river valleys with a large number of distribution, generally eat wild fruit, so far, it has not been developed.
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The latest course of planting techniques and methods of Rosa roxburghii
Rosa roxburghii, also known as Rosa roxburghii, etc., is the fruit of silk reeling flowers of perennial deciduous shrubs of Rosaceae, with a warm and humid climate, with an average annual temperature of 12-16 ℃ and annual rainfall of more than 1000 mm. It can be planted in areas with lax soil requirements, such as pH5.
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Muskmelon, also known as cantaloupe, cantaloupe, etc., with the adjustment of planting structure and the rapid development of efficient agriculture, the area of watermelon in small shed, middle greenhouse, greenhouse and greenhouse is increasing year by year.
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