MySheen

What is the mystery of the latest mystery fruit?

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, Mysterious fruit is a typical tropical evergreen shrub, originated in West Africa, Ghana, Congo, the pulp is sour, but contains mysterious fruit protein, eat mysterious fruit within half an hour, and then eat other acidic fruits, will feel that these sour fruits are no longer sour, but become sweet

Mysterious fruit is a typical tropical evergreen shrub, originated in West Africa, Ghana, Congo, the pulp is sour, but contains mysterious fruit protein, eat mysterious fruit within half an hour, and then eat other acidic fruits, will feel that these sour fruits are no longer sour, but become sweet, hence the name mysterious fruit, let's take a look at the mysterious fruit!

Where is the mystery fruit?

Mystery fruit contains a flavor protease (mystery fruit), although it can not really change the taste of food, but can change people's sense of taste, so people eat mystery fruit and then eat any sour food is sweet. When the mysterious fruit is eaten, the mysterious fruit is distributed on the cell membrane of the taste buds of the tongue. In the neutral pH environment, the sweet receptive protein on the mysterious fruit does not bind to the sweet taste, so the mysterious fruit is not sweet. Therefore, for the mystery fruit to change the taste function, it is a safe change, suitable for daily food consumption.

Where is the origin of the mysterious fruit?

The origin of mysterious fruit is in West Africa, Ghana and Congo. In the 1960s, when Premier Zhou Enlai visited West Africa, the Republic of Ghana gave the mysterious fruit to Premier Zhou as a national gift. Since then, it has been cultivated in China, mainly in Guangdong, Guangxi, Yunnan, Hainan and other places. However, no matter in West African countries or in our country, exports are protected and prohibited.

What is the function of the mystery fruit?

1. Edible value: the pulp of mystery fruit is rich in peculiar glycoprotein, vitamin C, KI, citric acid, succinic acid, oxalic acid, etc., seeds contain natural sterols, and leaves contain trace mineral elements such as sodium, potassium, calcium, magnesium and so on. Ripe fruit can be eaten raw, fruit juice can be made into concentrated ingot, fruit juice can be combined with sugar-free lemon popsicle, seeds can be eaten raw and made into concentrated ingot, leaf is a kind of pure natural plant monosodium glutamate.

2. Medicinal value: mysterious fruit contains special glycoproteins, which can convert fruit with high acidity into jade dew-like sweetness, and often eat ripe fruit or concentrated lozenges to regulate hyperglycemia, hypertension, hyperlipidemia, gout, uric acid, headache and so on. Fruit juice can reduce inflammation and swelling when applied to mosquito bites, and seeds can relieve angina, sore throat, hemorrhoids and so on. Leaf tea or cooking can regulate high blood sugar, high blood pressure, protect the heart, beauty and weight loss, detoxification and defecation, control uric acid, reduce gout syndrome, and relieve alcohol.

 
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