Can the latest mysterious fruit change the taste?
Mysterious fruit is called "magician in orchard". It is native to West Africa, Ghana and Congo. It has been cultivated in China since 1960s. The pulp is rich in special glycoprotein, vitamin C, KI, citric acid, succinic acid, oxalic acid and so on, which has high planting value. Let's take a look at why mysterious fruit can change taste.
Can mysterious fruits change taste?
Mysterious fruit can change taste. Mystery fruit eat mystery fruit within half an hour and then eat other acidic fruits, you will feel that these sour fruits are no longer sour, but become sweet. To unravel the mystery of the fruit, scientists have isolated a glycoprotein that changes the taste of food. The substance itself is not sweet, but its solution acts on the taste bud receptors on the tongue. It turns out that there are many taste buds on the tongue, which can feel sour, sweet, bitter, spicy, salty and so on. After eating the mysterious fruit, the function of the taste buds on the tongue is temporarily disturbed by that glycoprotein. The taste buds sensitive to acid are temporarily paralyzed and suppressed, while the taste buds sensitive to sweetness are excited and active.
What is the effect of the mystery fruit?
Mysterious fruit pulp is rich in unique glycoprotein, vitamin C, KI, citric acid, succinic acid, oxalic acid and so on. Seeds contain natural sterols and leaves contain trace mineral elements such as sodium, potassium, calcium and magnesium. Pulp, seeds and leaves can provide enough nutrients for the human body, rich in mineral elements is also a major feature of the mysterious fruit. Leaf is a kind of pure natural plant monosodium glutamate, any pot stew, hot pot, pasta soup bottom, can be used to make a variety of flavor, but also can be used to make tea.
What are the ways to eat mysterious fruits?
1. Popsicle: after mashing the ripe mystery fruit into lemonade and then freezing it into pieces, the delicious natural mystery fruit popsicle will bring different coolness and freshness to your summer.
2, soup: mysterious fruit can be added to the soup, unique flavor, so that the original insipid taste suddenly burst out a different personality, quickly try it in your soup pot.
3. Make tea: when we drink tea, we no longer have to blindly choose which collocation. No matter what kind of tea is brewed, the sweet and good taste of a mysterious fruit will add a lot of color to your cup of tea.
4. Fruit juice: Fresh Juice often lacks the mellow share of concentrated fruit juice, and always feels that the taste is still so bad. It doesn't matter. If the mysterious fruit is added to the compatibility of fruit juice, the feeling of loss will always be found slowly.
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Where is the latest origin of Annona?
Annona, also known as Lai cone, Buddha's head fruit, Sakyamuni fruit, etc., is a small perennial semi-deciduous tree plant of Annonaceae. Its fruit is similar in size to pomegranate, its skin is covered with bumps and connected into a ball, and its flesh is snow-white, sweet and slightly sour.
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The planting conditions of the latest mysterious fruit
The mysterious fruit is a typical tropical evergreen plant, which belongs to the small shrub of the mysterious fruit genus of Oleaceae. Its origin is in West Africa, Ghana and Congo. It has been cultivated in China since the 1960s. It is a precious plant of national treasure, whether in West African countries or in our country.
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