When will the latest Annona mature?

Annona is a tropical fruit, also known as Sakya fruit, Lai cone fruit, Buddha head fruit, etc., the size of the fruit is similar to that of pomegranate, and the ripe fruit is light green and yellow. because of its appearance, it is protruded by molluscum molluscum with polygonal little fingers, fresh food is sweet, and the flavor is very good. it has a very high edible value. Let's take a look at when Annona will mature.

When will Annona mature?

Annona flowered from May to June and matured from June to November. It originated in tropical America and was first introduced by the Netherlands. According to Shen Guangwen's poem "Sakya Fruit" in the Ming Dynasty, it was introduced in the Ming Dynasty, planted in Tainan, and then expanded in the central and southern part of the country, but only in a small area. It was also planted in Guangdong, Guangxi, Hainan, Yunnan and Fujian.

How to choose the best Annona?

1. The color of fresh Annona is generally not very bright. If the head of Annona is sharp, and the density of nails on the skin is relatively high, it shows that Annona is not mature enough, on the contrary, it is a mature Annona.

2. When choosing and buying, you should choose the large fruit, large scale and round fruit-shaped Annona. If you do not need to eat it immediately after you buy it, you should choose something slightly harder. If the protuberance of the epidermis is worn out, it is not a big problem to eat, because what you eat is its internal pulp. If you want to eat immediately, you can choose a small crack, softer, this is ripe lychee.

3. When selecting, you can squeeze it gently in your hand first. A good Annona should feel tight and elastic. If the cracks in the shell of Annona are flat and the sutures are obvious, the taste will be very sweet.

Efficacy and function of Annona chinensis

1. Delaying skin aging: Sakyamuni fruit is rich in vitamin C and has the effect of lowering blood sugar. It is the best antioxidant fruit, which can effectively delay skin aging and whiten skin.

2. Intestinal defecation: the fiber content of Sakyamuni fruit is high, which can effectively promote intestinal peristalsis and remove the persistent stool accumulated in the intestine.

3. Lowering blood sugar: Sakyamuni fruit has the effect of activating brain cells and lowering blood sugar. It is often used in foreign countries to treat brain atrophy and diabetes. Patients with diabetes often take Sakya, which has an obvious supplementary dietotherapy effect on the relief of the disease.

4. Anti-cancer: since 1970, experts have conducted more than 20 studies on Sakyamuni fruit. The results show that the extract of Sakyamuni fruit can effectively fight malignant cells of 12 types of cancer, including colon cancer, breast cancer, prostate cancer, lung cancer and pancreatic cancer. At the same time, Sakyamoto has antifungal and antiparasite properties. In addition, it helps regulate blood pressure and is an antidepressant and broad-spectrum antibiotic.

5. Promote the growth and development of children: Sakyamoto fruit is a very balanced food, which is rich in sugars, proteins, amino acids, minerals, vitamins, flavonoids and crude fiber ammonia. Acid can promote the production and secretion of insulin and enhance the immune function of cells. Lysine is an amino acid for the regeneration of brain nerve cells. Arginine can stimulate the pituitary gland to secrete growth hormone, promote the synthesis of collagen tissue and promote the growth of children.

6. Maintain neuromuscular stress: Sakyamoto fruit contains a variety of mineral elements, the contents of potassium, sodium, calcium, magnesium, iron and zinc are very high, and potassium, sodium, calcium and magnesium maintain a certain proportion, which can promote muscle contraction and maintain neuromuscular stress.