Where is the latest mango production?

Mango is an evergreen tree belonging to the genus Mango of Rhacaceae. It is also called Mamun, Mangguo, Wangguo, etc. It is one of the famous tropical fruits. The vitamin A precursor carotene content is high, which is rare in all fruits. The vitamin C content is not low. Minerals, protein, fat, sugar, etc. are also its main nutrients. Let's take a look at where mango is produced.

Where is Mango grown?

Mango is native to India, mainly distributed in India, Bangladesh, Indochina Peninsula and Malaysia, born at an altitude of 200~1350 meters in the hillside, river valley or wilderness forest, has been widely cultivated all over the world, and cultivated more than 100 varieties, China mainly produced in Yunnan, Guangxi, Guangdong, Fujian, Taiwan and other places, China has cultivated more than 40 varieties.

Mango environment

1, temperature: mango likes warm, not cold frost, temperature optimum growth temperature is 25~30℃, below 20℃ slow growth, below 10℃ leaves, inflorescences will stop growing, nearly mature fruit will suffer from cold damage. The effective temperature for growth is 18~35℃, the optimum temperature for shoot growth is 24~29℃, and the daily average temperature for fruit setting and young fruit growth is greater than 20℃.

2. Light: Mango is a light-loving fruit tree. Sufficient light can promote flower bud differentiation, flowering and fruit setting, improve fruit quality and improve appearance. Generally, mango trees with too many branches and leaves, closed crown and insufficient light have less flowering and fruit setting, and fruit appearance and quality are poor. The light conditions in the garden and trees can be improved by pruning to increase yield and prolong productive period.

3. Moisture: Mango grows well in areas with annual rainfall of 700~2000 mm, and uneven annual rainfall distribution in South China often affects growth and development. If the air is too dry at flowering stage and early fruiting stage, it is easy to cause flower and fruit drop, too much rain leads to rotten flowers and poor pollination and fertilization, too concentrated rainfall in summer often induces serious fruit diseases, and autumn drought after harvest affects the germination and growth of autumn shoots.

4, soil: mango soil requirements are not strict, mango can be cultivated in areas below 600 meters above sea level. But with deep soil layer, groundwater level below 3 meters, drainage is good, slightly acidic loam or sandy loam is good.

Cultivars of mango

1. Gui Qimang: Gui Qimang is also known as Gui Re 82, commonly known as Gui Qimang. It has medium tree vigor and late flowering of branches. It belongs to late-maturing varieties. The maturity period is in the middle and late August, with high and stable yield.

2. Tainong No. 1: Tainong No. 1 Mang is a new dwarf and early-maturing variety bred by crossing Haydn and Irwin in Fengshan Tropical Horticulture Branch of Taiwan Province. After being introduced into Hainan Province, the grafted seedlings showed high yield in Sanya. After 3 years of planting, the yield per plant could reach 5~10 kg or more. The grafted seedlings matured from the end of April to the first ten days of May, and the single fruit weighed 150~200 g. It has strong resistance to anthracnose, long shelf life and storage resistance. It is the main variety in Hainan at present.

3. Green awn: Thailand white awn, also known as green awn, originated in Thailand. It is characterized by an obvious groove from the abdominal shoulder to the belly of the fruit. The pericarp is mostly dark green, the flesh is light yellow, greasy and smooth, sweet, fragrant, less fiber and excellent quality. Seeds thin and flat, polyembryonic. Medium yield, plant susceptible to gummosis. Its skin is blue and its flesh is pale, affecting its marketability and value in some places.

4. Jinhuangmang: Jinhuangmang is a self-bred variety in Taiwan. It has strong tree vigor, tall crown and large and sparse flowers. The fruit is large and thin, sweet and refreshing, juicy, fiber-free and storage-resistant. The average fruit weight is 1200 g. When ripe, the pericarp is orange-yellow. Excellent quality, good commercial character, sugar content of 17%. Medium ripe, anthracnose resistant.

5. Cadillon: Cadillon is one of the main cultivated varieties in the United States and also the main cultivated variety in Taiwan. It was introduced into South China Tropical Crops Institute from USA in 1991. The tall grafted tree fruited in 2 years with yield of 10 kg per plant. It fruited continuously from 1993 to 1994 and matured in July to August. The fruit weighed about 400 g per plant. It was oval in shape with yellow or orange background and dark red lid. The flesh is thick, greasy and smooth, with little fiber, sweet and aromatic taste and excellent quality. The seeds are small, accounting for only 7.5 - 8% of the fruit weight, and the embryo is single.

6. Red ivory awns: Red ivory awns are selected from the offspring of white elephant teeth by Guangxi Agricultural College. Strong growth, branches and leaves luxuriant. Fruit long round, slightly curved, skin light green, cinnamon fruit peel sunny bright red, beautiful appearance.

7. Yuwenmang No. 6: Yuwenmang No. 6 has large fruit, average weight of 1000~1500 grams, gorgeous fruit shape, purple-red color, more fiber, thin seed core, high edible rate, fine flesh, good taste, soluble solids up to 17~19, high yield performance, introduced from Taiwan in 2002, with certain area and yield.

8. Binlin No.1: Binlin No.1 has beautiful fruit shape, peach color, sweetness of about 19 degrees, excellent taste and flavor, fruit weight of about 500 grams. It was introduced from Taiwan in 2002 and has a certain area and yield.

9. Guifei Mang: Guifei Mang, also known as Red Golden Dragon, was bred in Taiwan Province and introduced into Hainan Province in 1997. 4~5 years old grafted trees yield 20~ 30kg or more per plant, bearing fruit every year, fruit performance is not inferior to Tainong 1, but more early than it, single fruit weight 300~ 500g, has become one of the main varieties in Hainan at present.

Baiyou No. 1: Baiyou No. 1 is a mango single plant successfully introduced from China-Myanmar border by Baise City Fruit Office in May 2000. Crown oval, medium tree potential, gray trunk, crack longitudinal crack, thick on the thin, more upright branches, tip length of 15~20 cm, leaves for single leaves, leather quality, long elliptic, leaf margin entire, was a small wave upward volume.

11. Taiya: Taiya is also called Huangjinhuang. It is a newly introduced variety in Tiandong. It has high and stable yield and excellent quality. When the fruit matures, the pericarp is reddish and the fruit weighs about 500~750 grams. Tiandong has a certain area and yield.

12. Purple awn: Purple awn is bred by Guangxi Agricultural University. The plant is vigorous, high and stable yield, and the fruit development period is more distinct when it is dry. Grafted seedlings bear fruit 3~4 years after planting. The yield per mu of 6-year-old trees can reach 1000 kg or more. The average fruit weight is about 200 g. When mature, golden yellow and yellow flesh. Flesh is thin and slippery, taste sweet and sour, aromatic, medium edible quality, seed single embryo, in spring there are low temperature rainy areas can develop this variety.

13. Ivory No.22: Ivory No.22 has strong tree vigor, high inflorescence fruit setting rate, ivory fruit shape, emerald green peel, red on the sunny side, light yellow after ripening, single fruit weight 150~ 300g, edible part accounting for 63%, orange flesh, good quality, mature period from late June to mid-July, long storage.

14. Jinsui awang: Jinsui awang was introduced and planted in 1993, with early bearing, high and stable yield. Fruit ovoid, green skin, ripening after turning yellow. The pericarp is thin, smooth, with little fiber, juicy and sweet, tender meat, and 70~75% edible. Maturity period is mid-late July. Quality medium, fresh food, processing are good varieties.

15. Guire No. 10: Guire No. 10 has strong tree vigor, elliptical fruit strip and obvious finger protrusion in fruit mouth. The fruit weighs 350~ 800g, 73% of which can be eaten. The flesh is orange, tender in texture, less in fiber and excellent in fresh eating quality. The fruit of this variety is susceptible to anthracnose in late stage.

16, inter awn: inter awn tree vigor is strong. Fruit shape was oblate, slightly smaller than Kate awn, skin was reddish, fruit flesh delicate, fiber few, storage-resistant, small stone, edible part accounted for 95%, aromatic smell, sugar content of 20%. This is a new variety introduced in 1999.

17. Jinxing: Jinxing is red and yellow, showing a transparent shape with a feeling of transparent flesh, such as amber color, meat quality and quality belong to the best, sweetness is about 19 degrees, fruit size is more than 1000 grams. It was introduced from Taiwan in 2002.

18. Wenxin: Wenxin has strong tree vigor, round fruit, average single fruit weight of 1000 grams, gorgeous fruit shape, purplish red, grape-like hanging on trees, red-yellow after bagging, small fruit core, edible part accounting for 95%, aromatic smell, good taste, sugar content of 16~ 17%, high and stable yield. It was introduced from Taiwan in 2002.

19, red apple awn: red apple awn peel smooth, fruit points obvious, clear texture. Sunny places, skin reddish waxy, pink, shape similar to apples, so named for the red Ping Mang.

20. Shuiyingda: Shuiyingda is a newly introduced trial variety in Tiandong. The fruit is medium in size, beautiful in shape and golden in color after maturity.

21, love Wen Mang: love Wen Mang has translated Owen Mang or Irvine Mang, called apple Mang in Taiwan, originated in Florida, USA, introduced from Australia in 1984, trial planting in Zhanjiang and Hainan is better. Fruit obovate, pericarp dark yellow background, lid color bright red. The flesh is yellow, the flesh is greasy and slippery, the fiber is few, the taste is sweet, the quality is good, the seed single embryo.

22. Guire No.3: Guire No.3 has medium quality, yellow fruit when ripe, high sweetness, less fiber, excellent quality and unstable fruit performance. Tiandong early introduction planting.

23. Guire 120: Guire 120 is a new variety introduced by Guangxi Hot Crop Institute. The tree is hot like Gui Qimang, with excellent quality, good fragrance and stable fruit performance.

24. Luzon Mango: Luzon Mango is also known as Karabao, Zhanjiang Luzon, Honey Mango, Little Luzon, etc. It originates in the Philippines and is the main commercial cultivated variety and export variety of the country. It was introduced into Zhanjiang from Hong Kong in 1938 and Yunnan in 1987. It is now widely distributed in all production areas of China. Fruit storage and transportation resistance, shelf life is longer. Grafted trees bear fruit 3 years after planting, 5~6 years old trees can reach 400~500 kg per mu, mature in May ~ July.

25. Coconut awn: Coconut awn is also called chicken awn, Dayili, etc. It is native to India and bears early fruit and high yield when cultivated in southwest of Hainan Province. It bears fruit 3~4 years after grafting tree planting. The yield per mu of 6-year-old tree can reach 500~600 kg. It matures in May ~ July. The fruit is oval or long oval. The average single fruit weight is 120~150 g. The water and fertilizer are sufficient to reach 200 g. It is easy to be infected with powdery mildew and gum disease.

26. Yuexi No.1 awn: Yuexi No.1 awn is a seedling variant strain of Luzon awn, which was selected by South Asia and Vietnam Crop Research Institute of Chinese Academy of Tropical Agricultural Sciences. Its plant morphology is similar to Luzon awn, but its leaf color is slightly yellow and its leaf tip is blunt. Grafted seedlings bear fruit in 2~3 years after planting. The yield per plant can reach 40~ 50 kg when the crown diameter reaches 4 m. It matures in May ~ July in Hainan. The weight of single fruit is 120~150 g.

27. Tianyang Xiangmang: Tianyang Xiangmang is a local self-selected variety in Tianyang County, Guangxi Province, with early flowering. The fruit is oval and weighs 210 - 290 grams. The pericarp is smooth and yellow when ripe. The pulp fiber is less, the quality is good. Soluble solids 18~22%, pulp rate 70%, not resistant to storage. Regional high yield, high yield in the Youjiang River valley.

28, four seasons honey awn: four seasons honey awn for multiple flowering varieties, fruit long oval, fruit depression shallow, slightly with fruit mouth, fruit top long, belongs to the medium fruit type is small, single fruit weight 200~250 grams. Pulp fiber is medium, quality is medium, soluble solids content is 22%, pulp percentage is 80%.

29. India No.1: India No.1, also known as Qiumang, India 901, etc., originated in India and is now the main cultivated variety and fruit juice processing variety in Hainan Province. It has high and stable yield, good quality, light wind damage and strong adaptability. Under the condition of proper density planting, the yield per mu can reach 700 kg in the third year after planting, and more than 1000 kg in 4~5 years old. The average single fruit weight is about 200 g or more. In rainy areas, the fruits are prone to anthracnose, soot and bacterial angular spot. The pericarp is thick and the appearance is poor.

30. Guixiangmang: Guixiangmang is the hybrid offspring of autumn mang and olecranon mang. It is bred by Guangxi Agricultural University and has high yield. Mature in Hainan June ~ July, fruit obovate to long ovoid, fruit top is more pointed, inclined to the belly side, average fruit weight 350~400 grams, green or yellow-green peel, dark yellow pulp, juicy, long fiber, thin meat column, taste light sweet, general quality.

31, small ivory: small ivory fruit weight 250~500 grams, obvious size, medium quality, a small amount of planting in Tiandong.

32. String awns: String awns are selected from the bud mutation plants of Ivory No.22 by Guangxi Agricultural College, and are named after the results. Strong growth, late flowering, early bearing, high yield, high fruit set rate, and natural secondary flowering phenomenon.

33. Ivory awn: Ivory awn trunk branches are smaller, erect, inflorescence conical, inflorescence axis pale red, fruit reniform long oval, fruit curved obviously, fruit mouth trace. The fruit resembles a newborn ivory, hence the name ivory mane.

3 ~ 4. Big White Jade: Big White Jade, also known as White Jade Ivory, originated in Thailand and is one of the high-quality commercial cultivated varieties in Hainan Province. It bears fruit 3~4 years after grafting seedlings are planted. The yield per mu of 5~6-year-old trees reaches 300~488 kg and matures in May ~ July. The fruit is long and ivory shaped, the top of the fruit is slightly hooked, the average fruit weight is 300~350 grams, and the quality is excellent. Fruit storage and transportation resistance, shelf life is longer.

35. Jilumang: Jilumang is also known as Jilumang, Hongmang No.6, etc., originating in Florida, USA. It is considered to have high and stable yield in Zhanjiang. The trial planting result in Hainan South China Tropical Crop Institute is also good. It matures in June ~ July. The fruit is wide oval and slightly flat. The average single fruit weight is about 200g. It has obvious fruit mouth. When it matures, the background color is yellow. The cover color is bright red. The flesh is yellow. The meat is greasy and smooth. There is little fiber. Sweet and aromatic taste. Good quality. The seed is single embryo.