How does the latest mango ripen or not rot?

Mango is a famous tropical fruit, native to India, widely planted in Guangdong, Hainan and other places in China, exquisite flesh, unique flavor, rich varieties, can meet different taste needs, deeply loved by people, known as the "king of tropical fruits" title, many times we buy mango or raw, let's take a look at how mango ripening does not rot it!

How does mango ripen not rot?

1, rice ripening: each kind of fruit itself will have ripening substances produced, but this substance is relatively slow, need to use external force to promote their secretion. After buying green mango, you can put it in the rice at home and bury it with rice, which can play a role in ripening. After one or two days in the rice, the green mango will turn yellow and can be eaten.

2. Paper bag ripening: Put the purchased green mango in the paper bag, put two apples or pears in it, tie up the bag mouth and put it in a warm environment. After a day or so, the green mango inside will turn orange and yellow. After another day or so, the mango will become soft and ripe, and it can be eaten after taking it out.

How to identify ripening mango?

1. Peel: The appearance color of naturally ripe mango will not be very uniform, while most of the ripening mango is emerald green at the tip of the small head, and the peel of other parts is yellow.

2. Fruity: When selecting, carefully smell the epidermis to distinguish the fruity flavor. Compared with the natural ripening fragrance of ripening mango, it will be more intense. Some ripening mango also has peculiar smell.

3, feel: natural ripe mango has hardness, elasticity, ripening mango is soft.

Weight: Put the mango in your hand and weigh it. The ripening mango will be heavier than the naturally ripe mango.

How to choose the best mango?

1, fruit shape: mango core is relatively large, so in the selection of mango to try to choose a small core mango, in order to eat more flesh. From the fruit shape can judge the size of the fruit core, generally speaking, the fruit shape of the mango core is smaller, and the fruit shape of the mango core is thicker.

2, peel: mango skin color yellow orange uniform, smooth skin, no black spots around the fruit pedicle, feel solid and meat texture is good, if the skin color green, skin astringent, or skin and fruit pedicle around black spots for immature mango or ripe mango.

3, fruit pedicle: mango can be used to buy fruit pedicle parts, if it feels hard, elastic, mature mango, and fruit pedicle parts are too hard or too soft, indicating poor quality.

4, flesh: cut mango If the core is found to be hard, the flesh is yellow, it means that the fruit is ripe, if the core is still soft, and the flesh is white, indicating that the fruit is not yet ripe.

5, ups and downs: If the mango is sinking or semi-sinking after being put into the water, the mango is ripe, and if the mango is floating on the surface, the mango is not yet ripe.