How to peel the latest mangosteen?

Mangosteen is a veritable green fruit, also known as mangosteen, etc., mainly produced in the tropics, and durian, enjoy the title of "queen of the fruit", usually sold in the supermarket, so many people see mangosteen are very strange, want to buy and taste but do not know how to peel mangosteen, let's take a look at how to peel mangosteen!

How to preserve mangosteen?

Mangosteen is easy to dry and deteriorate, and its preservation is mainly refrigerated. Put the mangosteen in a fresh-keeping bag, leave a small amount of air, then fasten the mouth of the bag and put it in the refrigerator, so that the mangosteen can be kept for a few days. As the taste of mangosteen will go from bad to worse after 5 days of storage, it can only be stored for 10 days at most. It is recommended that you do not buy a large amount of mangosteen at a time, but buy as much as you eat.

How do you peel mangosteen?

1. First of all, remove the leaves from the mangosteen. After some of the mangosteen leaves are removed, the pulp will be exposed at the top. With a kitchen knife, cut along the gap between the two pieces of the flesh, and the peel will be cut open so that you can peel off.

2. Then, if the flesh is not exposed, gently cut it on one side with a knife. Be careful not to cut the flesh, how to control this degree? In fact, you can rest assured, because the skin of fresh mangosteen can be cut with a knife. Then break the peel from the cut.

3. Finally, just take out the whole pulp. Be careful not to touch the purple water on the skin, otherwise the taste will be astringent.

How to choose mangosteen?

1. Look at the color of the pedicel: when selecting mangosteen, we must pay attention to the color of the leaf petal below the pedicel. The greener the leaf petal of mangosteen is, the more fresh it is. If the color turns brown or black, it means that the mangosteen has been kept for a long time and is not fresh.

2. Pinch the shell: press it gently with your thumb, the shell is elastic. If the place where you press it can be restored immediately, it means it is fresh. If the shell is too hard to press, put the mangosteen back in place decisively.

3. Pedicle pedicle at the bottom of mangosteen: there are usually 4 to 8 pedicle pedicles at the bottom of mangosteen. The number of pedicle pedicles is the same as that of pulp. The more pedicle pedicles, the more pulp slices. The more pieces of the flesh, the smaller the kernel, and some of the kernels can even be eaten directly. Therefore, it is necessary to decisively choose mangosteen with many pedicels.

Taboos on mangosteen consumption

1, obese and kidney disease, heart disease patients eat less, diabetics avoid food, physical deficiency cold can only eat less, should not eat more.

2. Eat up to 3 mangosteen a day, too much will cause constipation. If you accidentally eat too much, you can use brown sugar to cook ginger tea and mix it.

3, mangosteen bogey and watermelon, soybean milk, beer, cabbage, mustard, balsam pear, wax gourd, lotus leaves and other cold food to eat together.

4. When eating mangosteen, it is best not to dye the purple juice on the meat flap, which will affect the taste.

5. Women who have cold dysmenorrhea or during menstruation should not eat.