Is the latest bayberry acidic or alkaline?

Myrica rubra is a small tree or shrub plant belonging to Myrica rubra of Myrica rubra family. It is also called Shengshengmei, Baidimei, Shumei, etc. It is distributed in East China and Hunan, Guangdong, Guangxi, Guizhou and other regions. The fruit taste is sour and sweet. It can be eaten directly, but also processed into dried myrica rubra, sauce, preserved fruit, etc. It can also be brewed with functions such as quenching thirst, promoting body fluid and helping digestion. Let's take a look at whether myrica rubra is acidic or alkaline.

Is red bayberry acidic or alkaline?

Red bayberry is alkaline food. Most people's understanding of food acidity is very vague, think that the taste of acid food is acidic food, taste astringent is alkaline food, in fact, this is wrong, although the taste of bayberry is sour, but it and most fruits are alkaline food, because after digestion in the intestine is alkaline.

What are the common acidic foods?

1. Strong acidity: egg yolk, cheese, dessert, white sugar, tuna, flounder, etc.

2. Medium acidity: ham, bacon, chicken, pork, eel, beef, bread, wheat, etc.

3, weak acid: white rice, peanuts, beer, seaweed, octopus, chocolate, hollow powder, onions and so on.

What are common alkaline foods?

1. Vegetables: Brasenia schreberi, horse tooth cabbage, Chinese cabbage, water spinach, tomato, chayote, zucchini, gourd, gourd, melon, Hami melon, watermelon, cabbage, bamboo shoot, kelp, lotus root, konjac, arrowhead, kudzu vine, beet, radish, turnip blue, celery, amaranth, eggplant, lettuce, Zizania latifolia, bitter gourd, rape, spinach, mushroom, lettuce, cauliflower, Flammulina velutipes, white gourd, cucumber, loofah, lily, carrot, turnip, chrysanthemum, schizonepeta, cabbage, hericium erinaceus, black fungus, shepherd's purse, Tremella, sweet potato, taro, kelp, chamagu, yam, onion, onion, Chinese toon, leek, potherb mustard, coriander, sweet pepper, pumpkin, ginger, onion, garlic, pepper, dried radish, carrot, etc.

2. Medicinal materials: Dendrobium, Rhizoma Phragmitis, Flos Chrysanthemi, Peppermint, Radix Rehmanniae, Radix Paeoniae Alba, American Ginseng, Radix Adenophora, Semen Cassiae, Rhizoma Polygonati, Rhizoma Gastrodiae, Radix Codonopsis, Poria, Radix Glycyrrhizae, Radix Polygoni Multiflori, Fructus Amomi, Cordyceps sinensis, Osmanthus fragrans, Rhizoma Chuanxiong, Radix Astragali, Radix Ginseng, Radix Angelicae Sinensis, Cistanches, Cortex Euonymi, Rhizoma Atractylodis Macrocephalae, Cinnamomum cassia, etc.

3. Fruits: kiwi fruit, persimmon, mulberry, fig, sugar cane, banana, water chestnut, pear, loquat, orange, citrus, mango, grosvenorii, apple, grape, hawthorn, pomegranate, papaya, areca, peach, lemon, cherry, litchi, orange, longan, chestnut, almond, etc.

4. Other categories: tea, wine, soy milk, milk, honey, salt, vinegar, alkali, etc.