Is the latest ugly orange genetically modified?

Ugly tangerine Chinese name does not know fire, also known as ugly mandarin, convex top mandarin, ugly eight strange and so on, is the Rutaceae citrus genus, our country first introduced in Sichuan Province in 2000, the fruit nutritional value is very high, rich in nutrients and trace elements needed by the human body, let's take a look at ugly orange is not genetically modified!

Is ugly orange genetically modified?

Ugly tangerine is not genetically modified. Ugly tangerine was bred by Qingji and Nakano No. 3 Ponkan in 1972 at the Jiulumi Fenkou Experimental Station of the Horticultural proving ground of the Ministry of Agriculture and Water Resources of Japan. Because of its excellent flavor and excellent quality, it has become the highest selling price citrus variety in Japan in recent years. The fruit is Obovate, with protuberance and short neck, the pericarp is yellow-orange, the pericarp is yellow-orange, the fruit surface is a little thick, easy to peel, the taste is very sweet, and the flavor is excellent.

Nutritional value of ugly tangerine

The nutritional value of ugly orange is much higher than that of similar fruits, and its pulp is rich in vitamin C and trace elements needed by the human body. the nutrient content of ugly orange is 36.89 calories per 100 grams, 9.02 grams of carbohydrates, 0.82 grams of protein and 1.64 grams of cellulose. And the vitamin C content of ugly orange is much higher than that of other similar fruits, the vitamin C content of ugly orange is 50 mg / 100 g per 100 grams, the vitamin C content of ordinary ugly orange is about 28 mg / 100 g, the vitamin C content of orange is about 33 mg / 100 g, and the vitamin C content of lemon is 22 mg / 100 g.

The efficacy and function of ugly orange

1. Ugly orange is rich in vitamin C and citric acid, the former has the role of beauty, the latter has the role of eliminating fatigue.

2. The inside thin skin of ugly orange contains dietary fiber and pectin, which can promote defecation and reduce cholesterol.

3. Hesperidin can strengthen the toughness of capillaries, lower blood pressure and dilate the coronary artery of the heart, so ugly tangerine is a food to prevent coronary heart disease and arteriosclerosis. Studies have shown that eating citrus can reduce cholesterol deposited in arteries and help reverse atherosclerosis.

4. Nomiling, a substance with strong anticancer activity in fresh orange juice, can decompose carcinogenic chemicals, inhibit and block the growth of cancer cells, increase the activity of detoxification enzymes in human body, prevent carcinogens from damaging the nucleus and protect genes intact.