Where is the origin of the latest red mention?

Hongti is one of the most precious and commercially valuable table grape varieties, also known as late red, red earth, red raisin, red grape and so on. Its medicinal efficacy, nutritional value and health care function are very obvious. It is known as the first of the four major fruits in the world. Let's take a look at the origin of Hongti.

Where is the origin of Hongti?

The origin of Hongti is California, USA, and it was bred by California State University in the 1970s. China's producing areas are mainly distributed in northern Hunan, Xinjiang, Weinan, Shanxi Linfen, Hebei Zhuolu, Hebei Huailai, Northeast, Yunnan, Gansu, Ningxia, the old route of the Yellow River, Changli, Jiaodong Peninsula, Jiangsu Baoying, Shenyang and so on.

Nutritional value of red extract

1. The sugar in red extract is mainly glucose, which can be quickly absorbed by the human body. when the human body has hypoglycemia, if you drink grape juice in time, the symptoms can be relieved quickly.

2. Red extract can prevent thrombosis better than aspirin, and can reduce the level of serum cholesterol and platelet cohesion, which plays a certain role in the prevention of cardiovascular and cerebrovascular diseases.

3. The flavonoids in red extract are powerful antioxidants, which can resist aging and scavenge free radicals in the body.

4. Red extract contains an anticancer trace element, which can prevent healthy cells from becoming cancerous and prevent cancer cells from spreading. It can also help patients undergoing organ implantation to reduce rejection and promote early recovery.

Matters needing attention for consumption of red extract

1. It is best to peel and eat: whether it is out-of-season or not, there will be pesticides on the fruit, and red extract is no exception. The mother-to-be must peel the skin clean before eating it, because the pregnant woman's physique during pregnancy will be more sensitive, if the disease enters through the mouth, it is easy to have a chain reaction, and even affect the growth and development of the baby.

2. Moderate consumption: Hongti is an aristocrat in fruit. Although it is expensive, it is favored by many mothers-to-be. However, when enjoying the delicacy of Hongti, you must remember to have the right amount. Because red extract has a strong effect of replenishing the blood gas of pregnant women, although it is usually not angry, but eating too much may not be good for pregnant women.

3. Eat carefully in the third trimester: red is also a kind of grape, but its taste and nutrition are a little better than ordinary grapes. Pregnant women eat red extract can not only supplement vitamins and glucose, but also calm the fetus, protect the fetus and relieve pregnancy edema. But it should be noted that red extract also has a strong diuretic effect, so pregnant women need to pay attention to it in the third trimester.

4. Eat less before making a sugar sieve: red extract is rich in sugar, which can easily lead to a rise in blood sugar. So pregnant women should try not to eat too much before making Tang sieve. Four or five a day is enough. If you really want to eat, you can try to make red biscuits, red bread and ice red bread to satisfy your cravings.