Where did the latest pineapple honey grow?
Jackfruit is the fruit of jackfruit, an evergreen tree of the genus Sangkopolo, also known as Bordeaux, wood pineapple, tree pineapple, etc., originated in India in tropical Asia, was introduced into China from India in the Sui and Tang dynasties, and renamed jackfruit in the Song Dynasty and is still in use today. the nutritional value is very high. It is recorded in the Compendium of Materia Medica that it can quench thirst and relieve annoyance, awaken the spleen and replenish qi, as well as health and longevity. Let's take a look at where the honey grows.
Where does pineapple honey grow?
Pineapple honey grows on stout tree trunks. Many people think that jackfruit sleeps on the ground or knots on vines like wax gourd. In fact, jackfruit grows on trees, not on branches, but on stout tree trunks. The weight of mature fruit is generally 520 kg, the maximum weight is more than 59 kg, the fruit is oval to spherical, the skin is yellowish brown at maturity, and there are tuberous convex body and coarse hair on the surface.
The mature time of jackfruit?
Jackfruit usually blossoms from February to March and matures from September to October. It is widely cultivated in Fujian, Taiwan, Guangdong, Guangxi, Hainan and other places in China, as well as in Nepal, Sikkim, Bhutan and Malaysia. The pulp has the effects of relieving thirst, invigorating milk, tonifying and invigorating qi, can be eaten fresh or processed into canned fruit, preserved fruit, fruit juice, seeds are rich in starch, can be cooked, tree sap and leaves are used medicinally, detumescence and detoxification.
Jackfruit's Variety Classification
1. Soft meat type: after the fruit is fully ripe, it can be peeled off by bare hands, the meat is sweet, soft and has a lot of fruit juice.
2. Crispy meat type: the peel is not easy to peel off with bare hands, and the fruit needs to be peeled off with a knife. The flesh is hard and crisp, and the sweetness varies greatly.
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When will the latest jackfruit come on the market?
Pineapple honey, also known as Sangkopolo honey, wood pineapple, tree pineapple, etc., is an evergreen tree of the genus Sanco, native to India in tropical Asia. It was introduced into China from India in the Sui and Tang dynasties. It was renamed jackfruit in the Song Dynasty and is still in use today. The pulp is of high nutritional value and has been used to quench thirst.
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The latest course of planting techniques and methods of jackfruit in the four seasons
The four Seasons jackfruit is the latest variety introduced from Malaysia, which has the characteristics of blooming and fruiting many times a year, bearing early and high yield. the grafted seedlings begin to blossom and bear fruit 2 ~ 3 years after planting, and the fruit is oval, medium and dry. Meat thick, orange, crisp, sweet taste
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