What's it like when the latest durian is broken?

Durian is a tropical fruit with a special smell, rich in nutrition, and some people like it very much, but durian is only produced in some tropical areas. Durian in other areas is transported from the tropics. Sometimes it will deteriorate in the process of transportation. But some people do not know what durian looks like after it has gone bad. Let's take a look at what durian looks like when it goes bad.

What is it like when the durian is broken?

After opening the durian, if it is found that the flesh has changed color, some blackened, and the smell is offensive, then it can be concluded that the durian is bad. At the same time, if durian has the smell of wine and smells particularly pungent, it can also be concluded that such durian has gone bad.

Will it be poisoned after eating bad durian?

Bad durian will be poisoned if eaten. It is best not to eat bad durian meat, because there are many substances in the bad durian that are bad for the human body. If you don't eat too much, you will have diarrhea at most, but if you eat too much, you may have symptoms of poisoning. If the durian is not very bad, it is OK to throw away the rotten part in order not to waste the durian, but be careful not to eat the rotten part.

How to choose a good durian?

1. Pinch the spike: squeeze the tip of the thorn with your hand and squeeze it inward a little harder. If you can "get close" to each other more easily, it proves that durian is softer and more mature. If you feel so solid that you can't pinch it at all, it proves that durian is relatively raw.

2. Look at the size: the principle of picking durian and watermelon is the same, generally speaking, the maturity of durian with larger size will be better. From the color of the shell, the mature durian is more transparent yellow, if there are more cyan, it is proved to be not mature enough.

3. Degree of cracking: durian should choose those that have just begun to crack, because the exposed pulp is easy to be contaminated and deteriorated. If you choose a more mature durian that has just opened its mouth, it is best to enjoy it as soon as you get home, otherwise it is easy to deteriorate.

4. Smell: immature durian has a "green smell". The smell of mature durian is fragrant and fragrant, which makes people salivate. People who often eat durian can smell it. However, if you smell durian smelling like alcohol, don't buy it.

5, look at the appearance: if the durian is mostly flat, the bottom of the larger vertebrate spikes, it is proved that durian has more pulp and better maturity. On the other hand, if most of the spikes are sharp and thin, it proves that the fruit is not very ripe.

6. Shake: carefully place your fingers in the depression between the spikes on both sides of the durian and gently shake them with your hands. If you feel a slight collision or a slight sound inside, it proves that the flesh is ripe and out of the shell.