MySheen

How many years can the latest mango saplings bear fruit?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Mango is a large evergreen tree of the family Laccaceae, which is mainly distributed in India, Bangladesh, Indochina Peninsula, Malaysia and China. It is widely cultivated in Yunnan, Guangxi, Guangdong, Fujian and Taiwan. The fruit is oval and smooth. The peel is lemon yellow and fleshy.

Mango is a large evergreen tree belonging to the genus Mango of Rhacaceae. It is mainly distributed in India, Bangladesh, Indochina Peninsula, Malaysia and China. Yunnan, Guangxi, Guangdong, Fujian, Taiwan and other places in China are cultivated more. The fruit is oval and smooth, the peel is lemon yellow, the meat is delicate, the smell is sweet, and it has high cultivation value. Let's take a look at the mango seedlings for several years.

How many years can mango saplings bear fruit?

Mango propagation methods can be divided into sexual reproduction and asexual reproduction, sexual reproduction that is, seed sowing reproduction, asexual reproduction including grafting, aerial layering and cutting. Mango seedlings take a long time to seed and bear fruit, and may not bloom for ten years. However, mango trees after grafting can generally bear fruit in 4~7 years, and some early-maturing varieties can bear fruit in 3~5 years.

How many years does a mango tree live?

Mango trees are evergreen trees. There are more than 1000 cultivated varieties all over the world. The tree height reaches 10~20 meters and the life span reaches hundreds of years. Some 100~200-year-old trees can still bear fruit. There are 100~200-year-old mango trees in Dongfang, Qiongzhong and Danzhou City of Hainan Province, but the tree size, height and life span vary with the propagation method, variety and cultivation conditions.

What are the conditions for mango cultivation?

1. Temperature: Mango likes warm but not cold frost, the optimum temperature is 25~30℃, the growth is slow below 20℃, the leaves and inflorescences stop growing below 10℃, the effective temperature for growth is 18~35℃, the optimum temperature for shoot growth is 24~29℃, and the average daily temperature for fruit setting and young fruit is greater than 20℃.

2. Light: Mango is a light-loving fruit tree. Sufficient light can promote flower bud differentiation, flowering and fruit setting, improve fruit quality and improve appearance. Mangos with too many branches and leaves, closed crown and insufficient light have less flowering and fruit, poor fruit appearance and quality.

3, moisture: mango flowering and early results such as excessive dry air easy to cause flower drop fruit, too much rain and lead to rotten flowers and poor pollination, summer rainfall is too concentrated often induced serious fruit diseases, harvest autumn drought more affect the germination and growth of autumn shoots.

4, soil: mango soil requirements are not harsh, mango can be cultivated in areas below 600 meters above sea level, but with deep soil layer, groundwater level below 3 meters, good drainage, slightly acidic loam or sandy loam is good.

 
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