When was the latest watermelon introduced into China?

Watermelon is an annual trailing vine of Cucurbitaceae, which can be called the "king of summer". It is refreshing and thirsty, tastes succulent and nutritious. It contains a lot of glucose, malic acid, fructose, protein amino acids, tomato and rich vitamin C in addition to fat and cholesterol. Let's take a look at when watermelons were introduced to China.

When will watermelons be introduced into China?

China is the largest producer of watermelons in the world, but the origin of watermelons varies. A more popular view is that watermelon is native to Africa and was originally a wild plant of Cucurbitaceae, and then artificially cultivated into edible watermelon. The Egyptians planted watermelons as early as 4,000 years ago, and then gradually moved northward, initially from the Mediterranean coast to northern Europe, then southward into the Middle East, India and other places, and then introduced into China from the Western region in the fourth or fifth century.

Why is watermelon called watermelon?

Watermelon was introduced into China from the Western regions in the fourth or fifth century, so it is called "watermelon". According to Xu Guangqi, a scientist in the Ming Dynasty, "watermelons were planted in the Western regions, hence the name". Li Shizhen recorded in the Compendium of Materia Medica that "watermelons were planted according to Hu Jiao in Huiao, which is called watermelon." Watermelons have been introduced into China since the five dynasties and are now available in both the north and the south, which shows that watermelons have been cultivated in China for a long time.

What are the benefits of eating watermelon?

1. Reducing heat and relieving heat: watermelon has the function of clearing heat and relieving heat, purging fire and relieving annoyance. Eating watermelon in summer can invigorate body and quench thirst, clear heat and relieve summer heat.

2. Water moisturizing and sunscreen: the water content of watermelon is second to none in fruit, so it is especially suitable for replenishing the loss of human moisture in summer.

3. Unobstructed stool: the urine volume of watermelon will increase significantly after eating, which can reduce the content of bile pigment and play a certain role in the treatment of jaundice.

4. Slow down aging: watermelon juice and fresh melon peel can increase skin elasticity, make people younger, reduce wrinkles and add luster.

5. Treatment of glomerulonephritis: watermelon contains certain sugar and salt, so it has a better therapeutic effect on mild kidney inflammation.

6. sober up effect: watermelon has the effect of relieving alcoholism, eating raw food or drinking watermelon juice frequently to refresh the heart and refresh the drunken person.