Is the latest seedless watermelon harmful to people?
Seedless watermelon is cultivated through seeds, but this seed is not the seed seen in seedless watermelon, but from a biological point of view, it is formed through the hybridization of natural diploid and induced tetraploid. because the chromosome is triploid, it does not have the ability to reproduce, naturally there are no seeds, let's take a look at whether seedless watermelon is harmful to people!
Is seedless watermelon harmful to people?
Seedless watermelons do no harm to people. Seedless watermelon is not genetically modified, the so-called genetically modified food is the use of biotechnology to transfer the genes of some organisms to other species, to transform the genetic material of organisms, so as to optimize and improve their traits, nutritional quality, consumption quality and so on. Seedless watermelon, like ordinary watermelon, is also the product of genetic recombination under the law of nature, and there is no human intervention to change its genes, so eating nature is not harmful to health. Of course, if you eat more, like other watermelons, it will also hurt the spleen and stomach, which can easily cause diarrhea.
What are the benefits of eating watermelon?
1. Reducing heat and relieving heat: watermelon has the function of clearing heat and relieving heat, purging fire and relieving annoyance. Eating watermelon in summer can invigorate body and quench thirst, clear heat and relieve summer heat.
2. Water moisturizing and sunscreen: the water content of watermelon is second to none in fruit, so it is especially suitable for replenishing the loss of human moisture in summer.
3. Unobstructed stool: the urine volume of watermelon will increase significantly after eating, which can reduce the content of bile pigment and play a certain role in the treatment of jaundice.
4. Slow down aging: watermelon juice and fresh melon peel can increase skin elasticity, make people younger, reduce wrinkles and add luster.
5. Treatment of glomerulonephritis: watermelon contains certain sugar and salt, so it has a better therapeutic effect on mild kidney inflammation.
6. sober up effect: watermelon has the effect of relieving alcoholism, eating raw food or drinking watermelon juice frequently to refresh the heart and refresh the drunken person.
What are the taboos about eating watermelons?
1. People with renal insufficiency who eat too much watermelon can not be discharged in time due to excessive intake of water, which aggravates edema and is easy to induce acute heart failure.
2. People with diabetes who eat too much watermelon will increase their blood sugar, and the more serious cases may cause acidosis due to metabolic disorders, or even life-threatening.
3. People with oral ulcers will eat more watermelons to discharge too much water needed for recovery, thus aggravating Yin deficiency and internal heat, and prolonging the course of the disease.
4. Eating too much watermelon will hurt the spleen and stomach, resulting in poor appetite, indigestion and decreased gastrointestinal resistance, resulting in abdominal distension and diarrhea.
5. Watermelons are easy to deteriorate in a high temperature environment. If you eat watermelons that have been open for too long and have been contaminated by bacteria, it will lead to gastrointestinal infectious diseases.
6. Eating a large amount of water in watermelon will dilute gastric juice and cause indigestion or diarrhea.
7. Watermelon has the effect of clearing away heat. Eating watermelon at the beginning of a cold will aggravate the cold or prolong the course of the disease.
8, the maternal physique is relatively weak, traditional Chinese medicine believes that eating more watermelons will be too cold and damage the spleen and stomach.
9. Although eating ice watermelon on a hot day has a good effect on relieving summer heat, it is very irritating to the stomach and is easy to cause spleen and stomach damage.
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How did the latest seedless watermelon come from?
Watermelon can be called the king of midsummer, refreshing to quench thirst, sweet and juicy, nutritious. It contains a lot of glucose, malic acid, fructose, protein amino acids, tomato and rich vitamin C except fat and cholesterol. But now there are many seedless westerns on the market.
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The cultivation process of the latest seedless watermelon
Seedless watermelon is planted with seeds, but this seed is not a seed in seedless watermelon, but a seed in triploid watermelon formed by hybridization between natural diploid watermelon and induced tetraploid watermelon. the cultivation techniques have something in common with ordinary watermelons.
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