Is the latest bayberry hot or cool?

Myrica rubra is also called Shengsheng plum, white plum, tree plum, etc., rich in nutrition, with high medicinal and edible value, East China and Hunan, Guangdong, Guangxi, Guizhou and other places are distributed, fruit taste sour and sweet moderate, can be eaten directly, but also processed into dried myrica rubra, sauce, preserved fruit, etc., let's take a look at whether myrica rubra is hot or cool!

Is bayberry hot or cool?

Bayberry is neither hot nor cool, but warm fruit. Myrica rubra is warm in nature and sweet and sour in taste. From the perspective of traditional Chinese medicine, it belongs to warm fruit, which has the effects of promoting body fluid, quenching thirst and eliminating summer heat. It is worth noting that eating too much bayberry will lead to excessive fire, such as tongue tip long bubble, sore poison and other symptoms of excessive fire, so people with excessive phlegm or hot people should not eat bayberry or eat less.

Is red bayberry acidic or alkaline?

Bayberry is an alkaline fruit. Although bayberry is a sour fruit, it contains a lot of mineral elements. After eating, it will undergo gastrointestinal digestion and metabolism, and its final metabolites will produce a lot of salts, so it is alkaline. In fact, the acidity and alkalinity of food is not judged from the taste, but according to the final metabolites of food in the human body to divide, if the metabolites contain calcium, magnesium, potassium, sodium and other cations is alkaline food, on the contrary, sulfur, phosphorus more is acidic food.

Who can't eat red berries?

1. People with strong fire: bayberry is warm in nature, which is easy to cause fire, and eating too much is easy to cause sores and promote hot air. People with excessive phlegm or heat in their bodies are not suitable for eating bayberry.

2, diabetes: bayberry is rich in glucose, fructose, diabetes if eating too much, it is easy to cause blood sugar rise, aggravate the disease, so diabetes should not eat bayberry.

3. Constipated people: The acidic substances in bayberry will stimulate gastric mucosa together with gastric acid, induce gastric ulcer, and then destroy normal defecation function and aggravate constipation.

4, stomach patients: chronic gastritis, gastric ulcer and other stomach patients had better eat less bayberry, especially can not eat bayberry on an empty stomach, will cause excessive acid secretion and aggravate the condition.