Why does the latest bayberry have bugs?

Red bayberry is the fruit of small trees or shrubs of the genus Myrica in the bayberry family. It is named because it looks like salmon and tastes like plum. The fruit is ripe in early summer, bright color, sweet and sour palatable, unique flavor, rich nutrition, and has high medicinal and edible value. But in many cases, we will find that there are bugs in bayberry. Let's take a look at why bayberry has worms.

Why does Waxberry have bugs?

The bugs in bayberry are mainly the larvae of fruit flies, which lay eggs after the bayberry ripens and softens. It is worth noting that the larvae of bayberry are not particularly toxic and will not do too much harm if they are accidentally eaten. Bayberry is prone to worms related to its fruit characteristics. In fact, the part eaten is a derivative of the exocarp-the soft and succulent tissue formed by columnar protuberances of the outer cells of the exocarp, that is to say, the edible part of the bayberry is already the outermost layer of the fruit. there is no pericarp protection on the outside, so bugs can easily invade the fruit to lay eggs.

Can red bayberry be eaten with worms?

Red bayberry has worms to eat. The white bugs in bayberry are harmless to the human body, and they are also a kind of high-quality protein. If you eat them carelessly, there will be no adverse reactions. The white bug in bayberry is actually the larva of fruit fly, which usually feeds on honey and fruit, which is relatively clean. In the breeding season, they will be attracted by the smell of bayberry and lay eggs on the surface of the bayberry. The eggs hatch into larvae and then drill into the pulp to feed on the pulp. From birth to growth, fruit fly larvae are almost always in a pollution-free environment, so there are almost no bacteria that are bad for the human body, so eating bayberry can't cause a bad stomach.

How does Waxberry get rid of bugs?

Do not put the bayberry in the refrigerator when it is bought. Immediately soak it in salt water for 10 to 20 minutes, then the worm will swim out automatically. If you put it in the refrigerator first, the bug will freeze to death even if it cannot be soaked. Wait for the bug to float out and pour it out, then add some water and a spoonful of cornflour, put the bayberry into the water and shake it. The dirt will be washed out slowly, and then you can rest assured to eat it after water.

How to choose fresh bayberry?

1, color: bright red color is better, dark red or too black red bayberry had better not buy, cyan, cyan red bayberry is not yet mature.

2. Pulp: look at the pulp of red bayberry. There are obvious grains of flesh on the surface that protrude. Those that cannot shrivel are generally not fresh.

3. Soft and hard: red bayberry with moderate hardness is better, the flesh of red bayberry is too soft is too mature, while the meat is too hard, it is not yet fully ripe.

4. Taste: red bayberry is juicy, tender and sweet, and there is no residue in the mouth, while the poor quality red bayberry is dry, with less imported juice and residual residue in the mouth.