The latest king of alternative fruit-- red ginseng fruit

When it comes to the king of fruit, most people's first reaction is "durian". Durian firmly sitting on the title of "king of fruit" has been deeply rooted in the hearts of the people, durian has a strong smell, those who love it praise its fragrance, those who hate it complain about its smell, countless people like it, but not a few people hate it. This kind of fruit introduced to you today has a unique taste and excellent taste. Its flesh is sweet, its seed is fragrant, and the seed meat is eaten together, sweet and fragrant. It is a very unique and adorable fruit with the first strange taste in the world-red ginseng fruit.

Sea ginseng fruit, native to the desert of southern Africa, is an annual herb. Why is it called the king of fruit? Because it, like durian, apple and kiwifruit, has high nutritional value. Huo Ginseng fruit is rich in calcium, zinc, iron, potassium, vitamin B1, vitamin B2, vitamin B6 and other nutrient elements. it has the functions of skin care and beauty, calming the mind and tonifying the brain, invigorating the heart and promoting blood circulation, antibacterial and anti-inflammation, promoting digestion, improving immunity, improving sleep, promoting intestinal peristalsis, cleaning intestinal tract and so on. Its fruit contains crystal seeds and gelatinous pulp, is one of the favorite fruits of the local people in Africa, it tastes excellent, if the jelly-like pulp with emerald seeds, look mouth-watering.

As an annual herbaceous fruit, red ginseng fruit can produce more than 6000 fresh fruits per mu, and its wholesale price ranges from 6 yuan to 10 yuan each. according to people who have planted it, the average profit per mu can be as high as 30000 yuan, and its main selling points are:

1. Climb the shelf like cucumber and gourd to grow. Wherever tomatoes, cucumbers, watermelons and other varieties are planted, they continue to blossom and bear fruit from May to November of that year. Red ginseng fruit is a perennial root plant that can emerge and grow directly without planting in the second year. It is the fruit with fast perennial fruit and the longest continuous picking for several months in the world today.

2. At present, the domestic market of red ginseng fruit is almost blank, no matter picking fruit or breeding seedlings, the benefit is dozens of times higher than that of other crops.

3. Strong adaptability, hard leaves, resistance to diseases and insect pests, suitable for cultivation in the north and south, and bear fruit in the same year.

4. The taste is beautiful, the taste is fresh, and the price is high, which is incomparable to other fruits.

5. It can be used as bonsai or courtyard beautification, which is the first choice for high-end viewing and eating in high-end villas.

It is said that red ginseng fruit has so much planting value, so how should red ginseng fruit be planted?

Red ginseng fruit is most suitable to grow in loose and fertile sandy loam and gravelly loam, although it can also grow and bear fruit in other types of soil, but in order to improve the yield and quality of red ginseng fruit, necessary soil improvement should be carried out. For example, in places where the soil is too clingy and hardened and the drainage is poor, the soil should be improved by applying green manure or organic manure, changing soil locally or mixing sand, sandy wasteland, barren soil, low content of organic matter, low nitrogen, phosphorus and potassium, poor ability of fertilizer and water conservation, and must be reformed. the soil can be improved by winter ploughing, planting green manure, using guest soil, increasing ring fertilizer, soil miscellaneous fertilizer and other measures, and then building a garden. Heavy saline-alkali soil must wash salt and discharge alkali, where the soil acidity is strong, lime should be properly applied to improve the red ginseng fruit can grow and bear fruit normally.

Red ginseng fruits planted in hilly and mountainous areas tend to have better berry quality due to sufficient light conditions, air circulation and large temperature difference between day and night. In the case of solving the problem of fertilizer and water, the cultivation effect of high dry place is the best, the fruit color is good, the sugar content is high, the sweet smell is strong, and the diseases and insect pests are less, but the narrow valleys and valleys are easy to accumulate cold air because of lack of light, so they are easy to suffer frost in early spring and late autumn, south and southeast slopes should be selected for mountain construction, and terraces should be built with a slope of more than 10 degrees.

The groundwater level should be 1.5 meters below the surface, where the water level is too high, drainage should be carried out or high border cultivation should be adopted. in places with strong wind, it is best to choose plots with natural barriers (forests, mountains, etc.) to build gardens in order to avoid wind damage, otherwise protective forests must be built. avoid building red ginseng orchards in places that often suffer from hail and other disasters.

The above is the relevant introduction to the cultivation of red ginseng fruit, as a new fruit, red ginseng fruit has incomparable economic value, whether planted in the park or in the courtyard, is a high-end rare variety with solitary characteristics.