Common varieties of the latest pears

As a deciduous tree, pear is one of the necessary fruits in the family. It is usually used to eat, its flesh is fresh, sweet and delicious, crisp and juicy, but also rich in vitamins and other nutrients. And different varieties of pears not only have different skin color, but also have different tastes. The following is to introduce the common varieties of pears.

1. Xuehua pear

Xuehua pear is a specialty of Hebei, its peel is dark green, relatively rough, a little hard. The flesh is fresh, sweet and delicious, crisp and juicy, rich in sugar, protein and many other nutrients. It is also processed into canned pears, pear juice and other food varieties. It not only tastes good to eat, but also has a very obvious effect on heat-clearing and detoxification, defecation and cough relief. It is one of the products planted by growers, with good sales. It not only sells well at home, but also exports to many Asian countries. It is known as "the first pear in the world".

2. Yali pear

Yali pear is an ancient variety in Wei County, Hebei Province. It is famous for its protuberance at the petiole pear head and looks like a duck head, so it is called Yali pear. It has strong adaptability, high yield, transportation resistance and storage resistance. It is rich in vitamin B and has the functions of protecting the heart, lowering blood pressure and dredging muscles and bones. Yali pear is also a common variety in the market, and its planting prospect is also very large, and its national sales volume is not much different from that of Xuehua pear. Planting Yali pear is also a good project.

3. Apple pear

Apple pear is mainly produced in Jilin Province, because it is relatively flat and round, the pericarp is yellow and red, especially like apples, so it is called apple pear. It is produced in the northeast, the fruit can be cold-resistant and high-yielding, the flesh is refreshing and crisp, and it is called "the show in the northern pear". It is rich in nutrition, contains nutrients such as vitamin C, B1 and calcium, and has the effects of removing dampness and relieving pain, reducing fire and relieving defecation. Apple pears all over the country are originated in Jilin, if you want to grow pears, it is not recommended to grow apple pears, after all, the competition is greater.

4. Korla fragrant pear

Korla fragrant pear, as its name implies, is produced in Korla, Xinjiang. among all the varieties, Korla fragrant pear is small and oval in appearance, but it has many fragrant juice, thin skin and rich nutrition. Its water quality has reached 90%. In Xinjiang, it can not only eat raw, but also make pear wine, pear ointment and other foods. It has the effect of clearing away heat and detoxification, but it is not recommended to plant Korla fragrant pear, because Korla fragrant pear is produced in Xinjiang and does not adapt to the environment in other areas. It will affect quality and sales.

The above four kinds are common pear varieties in daily life. Pears have a series of effects such as heat-clearing and detoxification, reducing fire and defecation, and have a good effect on the metabolism of the body. However, if you want to plant in a large area, the editor suggests that you choose between Xuehua pear and Yali pear, because the latter two may be more demanding on the environment and cannot grow normally.