What if the latest cherry trees bear less fruit?

Cherry is a kind of fruit that bears slow fruit. Its yield is low and its effect is slow. For cherry planting friends are also a great hindrance to the development of interests, cherries are not only slow fruit, sometimes a tree will bear little fruit. So why are there fewer cherries? The following editor will tell you the reasons for the lack of cherry fruit and the prevention and control methods.

First, the reason for the lack of cherry fruit

It may be that during the cherry growth period, due to improper manual management, branches and leaves grow rapidly, can not be controlled, do not form flower buds, and do not have enough nutrition to supply the development of fruit, so the number of fruit is affected. Insufficient fertilizer and water in the garden will lead to insufficient nutrients in the tree, flower buds can not develop normally, and flowers and fruits will fall during the flowering period. Continuous overcast rain and low temperature during flowering will lead to poor pollination, and diseases and insect pests will also affect the fruit of cherry trees.

II. Solutions with few results

1. Shaping and pruning

Cut the branch into a heart-shaped shape, the trunk is about 50 cm, there is no central trunk, 3 or so main branches, open the angle to 40 degrees. Three lateral branches were left on each main branch, separated by 25cm. You can also choose a central trunk, control the main branches at 8-9 on the trunk, control the tree height during pruning, and retain the fixed trunk.

2. Flower and fruit management

The cherry trees should be sprayed with Zhuangtieling before flowering, fruiting and ripening, so as to ensure the smooth flowering and fruiting of cherries. In winter, drooping branches, twigs, and branches that bear fruit many times should be cut off. Cut off poorly developed flowers and deformed flowers at the flower bud stage. There are about two flowers on each inflorescence.

3. Harvest management

Because cherry trees are fruits that bear fruit continuously, they should be harvested in batches when harvested. The time should be determined according to the maturity and market demand of the fruit on each tree. If it is not ripe after harvest, it is necessary to keep fresh at low temperature to achieve high yield. The harvest time of different cherry varieties is also different, for example, the soft meat varieties will be harvested earlier because of the fast ripening time, while the hard meat will be harvested later.

4. Post-harvest management

After harvesting all the cherries of the year, the base fertilizer can be applied as early as possible. This can also play the role of fertilizer early to increase the nutrients needed for cherry trees in winter, and because September is the peak of cherry root growth and development, which is conducive to root nutrition absorption. It can also restore the root injury treatment and send multiple new roots.

These are the reasons for the lack of cherry fruit and the solutions, and the main reason for the lack of cherry fruit is due to improper management. Also hope that the editor's article can help you, but also want to know more about agriculture, please continue to follow our pro-agricultural network!