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How to improve the yield of Yellow Peach

Published: 2024-09-20 Author: mysheen
Last Updated: 2024/09/20, Yellow peach is a kind of fruit with high nutritional value, but the current output is not very good, either the result is not much, or the quality is not good, and many methods have been tried, although it has been improved, but the effect is not obvious, so how to do it?

Yellow peach is a kind of fruit with high nutritional value, but the current output is not very good, either there are not many results, or the quality is not good, and many methods have been tried, although it has been improved, but the effect is not obvious. so what can we do to improve the yield of yellow peach? Today, the pro-agricultural network will teach you how to increase the yield of yellow peaches.

1. Select improved varieties

Because of the strong resistance of yellow peaches, they can be planted anywhere, but when it comes to fruit, you will find that the yield of yellow peaches planted in some places is not very good. What is the reason for this? At that time, because the variety of yellow peach you planted was not particularly suitable for planting here. At present, there are many kinds of yellow peaches, such as Jiashan yellow peach, Dalian yellow peach, Guangming yellow peach, and so on, which make them have stronger cold resistance, stronger disease resistance, and stronger drought resistance or flood resistance. so when planting, you need to do a survey on the local climate, and then choose the most suitable variety to fundamentally solve the problem of yellow peach yield.

2. Improve the use of fertilizer

Improving the use of fertilizer includes two aspects: the first is the type of fertilizer, and the second is the method of fertilization. First of all, let's take a look at the types of fertilizers, usually farm manure, followed by urea to promote growth, then boron fertilizer and potash fertilizer to protect fruit, and finally auxiliary use of some phosphate fertilizer, compound fertilizer and nitrogen fertilizer. The fertilization method can be divided into three stages: urea in seedling stage, phosphate fertilizer in adult fruit trees and potassium fertilizer in aging fruit trees. The fertilization of adult fruit trees is the most critical, it is divided into three steps, the first is the leaf expansion stage, the use of urea and compound fertilizer or farm fertilizer watering, the second is the flowering stage, the use of potash and boron fertilizer for spraying, used to promote flowers and protect fruit, improve fruit setting rate, the third is after harvest, the use of farm manure accumulation to prepare for high yield next year.

3. Prevent fruit drop

Yellow peach has a very obvious characteristic, that is, the fruit setting rate is high but the fruit rate is not high, because its fruit drop phenomenon is very serious, so how to prevent and control fruit drop? The first time the fruit falls when the fruit is set after the flower falls, the prevention and control method is to thinning flowers and fruits automatically, which can avoid the exuberant fruit falling off and ensure the quality of the fruit. The second fruit drop is when the yellow peach is about to mature, we should mainly pay attention to the management of nutrients and water in the field, nutrients should not be too much, especially can not apply nitrogen fertilizer, there is another external factor is that pests lead to fruit drop, so it is necessary to control insect pests.

4. Pruning branches and leaves

Yellow peach has strict requirements for light. If the soil fertility is sufficient and the external environment is stable, then the growth of yellow peach trees will be so luxuriant that the ventilation and light transmittance in the yellow peach orchard are not very good. Then we need to cut off part of the branches and leaves that are too luxuriant, retain strong branches, and then cut off all the drooping branches and leaves, as well as the branches and leaves infected by the disease and the senescent ones. In order to ensure that there is sufficient light to achieve a reasonable growth density.

5. Bagging technology

Bagging technology is now a relatively new means of fruit protection, in fact, bagging does not mean that it is necessary to put a bag on the peach, that is, to apply a newly developed high-fat film on the fruit surface of the yellow peach during its growing period. or spray a layer of fog toxic protective agent on the surface of the fruit, which is equivalent to putting a bag on the outside of the fruit, which can protect the yellow peach from falling and will not attack the disease at the same time. To achieve the effect of increasing output.

 
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